Cocktail Waitress/Waiter - Virtue Rooftop

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $24,000.00 - $72,000.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling

Job Description

Virtue Rooftop, situated above 5Church Midtown in Atlanta, GA, is a premier rooftop bar known for its stunning views, vibrant atmosphere, and exceptional service. As part of K5 Hospitality, an award-winning restaurant group led by experienced restaurateur Ayman Kamel, Virtue Rooftop offers guests an unparalleled experience combining chef-driven menus, craft cocktails, and an impressive ambiance enhanced by local custom artwork. K5 Hospitality is renowned for its farm-to-table approach, working closely with local farmers and vendors to provide fresh, high-quality ingredients across its diverse dining concepts, including 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro. Each venue has a unique vibe, catering to both casual diners and those seeking a refined dining experience. At Virtue Rooftop, our mission is to create the ultimate rooftop experience where guests can relax, celebrate, and enjoy exceptional food and drinks in a sophisticated setting.

We are currently seeking a Cocktail Waitress to join our dedicated team at Virtue Rooftop. This role is vital to delivering top-tier customer service and ensuring our guests have memorable visits. As a Cocktail Waitress, you will be the face of the venue, responsible for welcoming guests warmly, accurately taking and serving drink orders, and maintaining consistent communication with both guests and team members. You will collaborate closely with bartenders, the front-of-house manager, and kitchen staff to ensure seamless service and maintain the high standards associated with Virtue Rooftop and K5 Hospitality. The ideal candidate will have experience working in high-end, high-volume bar environments, a keen attention to detail, and a passion for delivering exceptional hospitality.

You will also manage cash and credit transactions efficiently, handle guests' special requests with professionalism, and ensure a clean and organized work environment that reflects Virtue Rooftop’s commitment to excellence. This position requires at least two years of cocktail waitress experience in comparable restaurants or food service establishments, strong interpersonal and communication skills, and a commitment to upholding our culture and values. While we value experience, we also seek individuals eager to grow and contribute to the ongoing success and dynamic atmosphere at Virtue Rooftop. Immediate consideration will be given to qualified candidates, reflecting the importance of this role in helping us provide an outstanding rooftop bar experience in Atlanta. We emphasize the need for reliable and dedicated team members ready to integrate fully into our operations, which includes a requirement that applicants do not pursue simultaneous employment in other restaurant establishments to ensure full commitment to our team.

Job Requirements

  • high school diploma or equivalent
  • at least 2 years of relevant cocktail waitress experience
  • ability to work evening and weekend shifts
  • excellent communication skills
  • ability to handle cash and credit transactions
  • must not hold simultaneous employment in another restaurant
  • reliable and punctual
  • passion for hospitality

Job Qualifications

  • minimum of 2 years of cocktail waitress experience in comparable restaurant or food service establishments
  • excellent communication and interpersonal skills
  • passion for the restaurant and hospitality industry
  • ability to work well in a fast-paced, high-volume environment
  • strong attention to detail
  • team player with a positive attitude

Job Duties

  • greet guests warmly and provide attentive service
  • take and accurately record drink orders
  • serve cocktails and beverages promptly
  • collaborate with bartenders and kitchen staff to ensure service quality
  • maintain cleanliness and organization of the work area
  • handle cash and credit card transactions accurately
  • communicate effectively with guests and team members

Job Criteria

Experience

Mid Level (3-7 years)


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