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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
team oriented environment
Job Description
Lost is a vibrant hospitality brand under the Ethos Hospitality Group umbrella, known for its commitment to delivering exceptional guest experiences. As a lively and contemporary venue within the front of the house department, Lost aims to cultivate a welcoming and memorable atmosphere where every guest feels valued and cared for. Ethos Hospitality Group prides itself on its core values, which highlight love and service toward guests and team members, a culture of doing what is necessary beyond just doing the best, and a relentless pursuit of improvement and innovation. It is a company that fosters a family-like environment, emphasizing... Show More
Job Requirements
- Must be at least 21 years of age upon date of hire
- able to respond quickly in an emergency to avoid imminent danger to self and others
- must be able to stand and exert fast paced mobility for periods of up to 6 hours in length
- must have a good sense of balance and bend kneel and react swiftly
- must be able to lift bus pans trays and cases of food and beverage weighing as much as 30 pounds
Job Qualifications
- Must be able to perform each essential duty and responsibility satisfactorily
- working knowledge of beer wine champagne and spirits
- excellent interpersonal and communication skills
- ability to work in a fast paced environment
- proficiency with POS systems
- ability to build relationships with guests
- attentive and customer service oriented
- ability to respond quickly in emergencies
- must embody company values and virtues
Job Duties
- Maintain a clean and orderly section before during and after your shift
- provide world class table service to each guest in a fast paced environment
- have a working knowledge of beer wine champagne and spirits
- serve food and drinks in a timely and professional manner
- properly take orders and utilize POS to start carry and closeout orders for guests
- nurture working relationships with guests to build clientele and ensure specialized service
- work closely with server assistants to ensure quality service and cleanliness
- perform all duties as assigned by the manager on duty
- obtain proper photo identification before serving guests to ensure legal drinking age
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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