
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $17.38
Benefits
health care
Retirement benefits
Paid Time Off
Life insurance
Disability Coverage
work wellness benefits
Job Description
Sheraton Hotels & Resorts is part of the Marriott International portfolio, a global leader in the hospitality industry with a rich legacy dating back to 1937. Sheraton has been a premier destination for travelers seeking comfort, exceptional service, and a welcoming environment in more than 400 communities around the world. As a brand, Sheraton is committed to creating a sense of belonging for both guests and associates, blending diverse cultures, talents, and experiences to foster a collaborative and innovative work environment. The Sheraton brand prides itself on being "The World's Gathering Place," offering engaging experiences and thoughtful service that cater to a wide range of guests, from business travelers to vacationers.
The role offered is a part-time Food and Beverage Service Associate position located at Sheraton in Honolulu, Hawaii. This is a non-management role ideal for individuals passionate about delivering exceptional guest experiences in a fast-paced, dynamic hospitality environment. The position offers competitive hourly pay ranging from $16.00 to $17.38, with eligibility for tips, providing an opportunity for employees to enhance their earnings based on their service quality. The associate will be responsible for serving food courses and alcoholic beverages with professionalism and courtesy, adhering to Sheraton’s high standards of service and hospitality.
In this role, the Food and Beverage Service Associate will serve as a key point of interaction between guests and the kitchen team, ensuring all special dietary requests, allergies, and preferences are clearly communicated and that guests receive prompt, accurate service. Responsibilities include setting tables according to the event type and service standards, answering menu-related queries, recording transactions via the MICROS system, and continuously ensuring guest satisfaction through check-ins during their dining experience. Associates will also be expected to maintain cleanliness and organization of the work area and complete closing duties such as restocking and securing the workspace.
Sheraton prioritizes the safety and well-being of its employees and guests. Therefore, the Food and Beverage Service Associate will be required to follow all company safety and security policies, report incidents, and complete necessary safety certifications. The position demands physical stamina, including standing, walking, and lifting up to 25 pounds unassisted, with assistance for heavier items, as well as agility in handling various work conditions such as uneven surfaces and stairs.
Associates are expected to present themselves professionally, maintain confidentiality regarding company information, and contribute positively to the workplace culture. Sheraton values clear and professional communication, teamwork, and responsiveness to both guest and coworker needs. This part-time position offers a range of benefits, including healthcare, retirement plans, paid time off, life and disability insurance, and wellness programs, subject to eligibility requirements.
The role offered is a part-time Food and Beverage Service Associate position located at Sheraton in Honolulu, Hawaii. This is a non-management role ideal for individuals passionate about delivering exceptional guest experiences in a fast-paced, dynamic hospitality environment. The position offers competitive hourly pay ranging from $16.00 to $17.38, with eligibility for tips, providing an opportunity for employees to enhance their earnings based on their service quality. The associate will be responsible for serving food courses and alcoholic beverages with professionalism and courtesy, adhering to Sheraton’s high standards of service and hospitality.
In this role, the Food and Beverage Service Associate will serve as a key point of interaction between guests and the kitchen team, ensuring all special dietary requests, allergies, and preferences are clearly communicated and that guests receive prompt, accurate service. Responsibilities include setting tables according to the event type and service standards, answering menu-related queries, recording transactions via the MICROS system, and continuously ensuring guest satisfaction through check-ins during their dining experience. Associates will also be expected to maintain cleanliness and organization of the work area and complete closing duties such as restocking and securing the workspace.
Sheraton prioritizes the safety and well-being of its employees and guests. Therefore, the Food and Beverage Service Associate will be required to follow all company safety and security policies, report incidents, and complete necessary safety certifications. The position demands physical stamina, including standing, walking, and lifting up to 25 pounds unassisted, with assistance for heavier items, as well as agility in handling various work conditions such as uneven surfaces and stairs.
Associates are expected to present themselves professionally, maintain confidentiality regarding company information, and contribute positively to the workplace culture. Sheraton values clear and professional communication, teamwork, and responsiveness to both guest and coworker needs. This part-time position offers a range of benefits, including healthcare, retirement plans, paid time off, life and disability insurance, and wellness programs, subject to eligibility requirements.
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to stand and walk for extended periods
- ability to lift and carry objects up to 25 pounds unassisted and heavier items with assistance
- ability to follow safety and security policies
- ability to maintain professional appearance
- ability to communicate effectively
- ability to work part-time hours
- no supervisory experience required
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience required
- ability to communicate clearly and professionally
- strong customer service skills
- ability to work in a fast-paced environment
- ability to follow safety and hygiene protocols
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to event and service standards
- answer menu questions
- communicate with kitchen about menu, wait times, re-cook orders, and availability
- record transactions in MICROS system
- check in with guests to ensure satisfaction
- maintain cleanliness of work areas, dishes, and glassware
- complete closing duties including restocking and turning off lights
- present accurate checks and process payments
- follow safety and security policies
- report accidents and unsafe conditions
- complete safety training
- maintain professional appearance
- protect company assets
- welcome and acknowledge guests
- anticipate and address guest needs
- assist individuals with disabilities
- communicate clearly and professionally
- develop positive working relationships
- support team goals
- listen and respond to employee concerns
- ensure quality standards adherence
- perform physical tasks as required
- perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

