
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $17.38
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management
Job Description
Moana Surfrider, A Westin Resort & Spa Waikiki Beach, is a renowned luxury hotel located at 2365 Kalakaua Ave, Honolulu, Hawaii. This iconic resort offers guests a unique blend of Hawaiian culture, warm hospitality, and modern amenities, creating a memorable experience for travelers from around the world. As part of Marriott International, the resort is committed to diversity, inclusion, and providing equal employment opportunities. With its commitment to well-being and outstanding service, Moana Surfrider stands out as a cherished destination for both leisure and business travelers looking to immerse themselves in the beauty and spirit of Hawaii.
This part-time, non-management Food and Beverage position at Moana Surfrider offers an hourly wage ranging from $16.00 to $17.38, with additional tip eligibility, providing a flexible and rewarding career opportunity within the hospitality sector. The role primarily involves serving guests in the resort's food and beverage outlets, ensuring that each guest enjoys an exceptional dining experience. The successful candidate will be responsible for greeting guests warmly, serving food and beverages promptly, and sharing their knowledge of the menu to assist with guest inquiries. Attention to detail in setting tables impeccably, handling transactions accurately using the MICROS system, and maintaining cleanliness and readiness of dining areas is essential.
Working in this role means becoming an invaluable part of a global, diverse family where positive energy and a customer-focused mindset are highly appreciated. The resort prides itself on fostering a motivating management environment and a strong team spirit among colleagues, which contributes to a supportive workplace where employees can thrive. Employees enjoy numerous benefits including hotel room discounts, gift shop savings, food and beverage reductions, and access to learning and development opportunities, wellness programs, and recognition initiatives.
Applicants should possess good conversational skills, a positive attitude, and an outgoing personality, with prior experience as a waiter considered highly advantageous but not mandatory. The role requires physical capability to move and lift up to 25 pounds, and to be able to stand, sit, or walk for extended periods while maintaining a professional appearance with a clean uniform. Candidates will undergo safety training and certification as part of their employment onboarding.
This position offers a unique opportunity to combine passion for food and beverages with the rewarding experience of making guests feel at home. Employees have the chance to meet and serve people from all over the world, enhancing their own career journey through various opportunities for growth and specialization within the hospitality industry. Marriott International and Westin are committed to fostering an inclusive and diverse work environment that promotes wellness both on and off the job, aligning with their mission to be a leading wellness brand in hospitality.
This part-time, non-management Food and Beverage position at Moana Surfrider offers an hourly wage ranging from $16.00 to $17.38, with additional tip eligibility, providing a flexible and rewarding career opportunity within the hospitality sector. The role primarily involves serving guests in the resort's food and beverage outlets, ensuring that each guest enjoys an exceptional dining experience. The successful candidate will be responsible for greeting guests warmly, serving food and beverages promptly, and sharing their knowledge of the menu to assist with guest inquiries. Attention to detail in setting tables impeccably, handling transactions accurately using the MICROS system, and maintaining cleanliness and readiness of dining areas is essential.
Working in this role means becoming an invaluable part of a global, diverse family where positive energy and a customer-focused mindset are highly appreciated. The resort prides itself on fostering a motivating management environment and a strong team spirit among colleagues, which contributes to a supportive workplace where employees can thrive. Employees enjoy numerous benefits including hotel room discounts, gift shop savings, food and beverage reductions, and access to learning and development opportunities, wellness programs, and recognition initiatives.
Applicants should possess good conversational skills, a positive attitude, and an outgoing personality, with prior experience as a waiter considered highly advantageous but not mandatory. The role requires physical capability to move and lift up to 25 pounds, and to be able to stand, sit, or walk for extended periods while maintaining a professional appearance with a clean uniform. Candidates will undergo safety training and certification as part of their employment onboarding.
This position offers a unique opportunity to combine passion for food and beverages with the rewarding experience of making guests feel at home. Employees have the chance to meet and serve people from all over the world, enhancing their own career journey through various opportunities for growth and specialization within the hospitality industry. Marriott International and Westin are committed to fostering an inclusive and diverse work environment that promotes wellness both on and off the job, aligning with their mission to be a leading wellness brand in hospitality.
Job Requirements
- High school diploma or equivalent
- At least 1 year of related work experience
- Ability to move and lift up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Maintain a professional appearance with a clean uniform
- Complete safety training and certification before employment
Job Qualifications
- High school diploma or equivalent
- At least 1 year of related work experience
- Good conversational skills
- Positive attitude and outgoing personality
- Prior experience as a waiter considered a plus
Job Duties
- Welcome guests and attend tables promptly
- Serve food and beverages to guests and provide recommendations when necessary
- Share menu knowledge to assist guests with questions and special requests
- Accurately and timely record transactions using the MICROS system
- Approach guests to ensure satisfaction with every dish and drink
- Clean tables, complete closing tasks, and restock dishes and other supplies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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