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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $17.38
Work Schedule
Standard Hours
Benefits
Health care benefits
Retirement benefits
Paid Time Off
Life insurance
Disability Coverage
wellness programs
Job Description
Moana Surfrider, A Westin Resort & Spa Waikiki Beach, located in Honolulu, Hawaii, is a prestigious and iconic hospitality establishment renowned for its exceptional service and prime beachfront location. As part of the Marriott International portfolio, the resort prides itself on offering luxurious accommodations, exquisite dining experiences, and a rich cultural ambiance that embraces the spirit of aloha. The resort caters to a diverse clientele ranging from vacationing families to business travelers and events, ensuring memorable guest experiences with a strong focus on wellness and personalized service. Known for being a leader in the hospitality industry, Moana Surfrider actively promotes... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to stand, sit, or walk for extended periods
- ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
- ability to move objects over 50 pounds with assistance
- ability to perform physical tasks including reaching, bending, twisting, pulling, and stooping
- willingness to follow safety, security policies, and procedures
- ability to work part-time hours
- tip eligibility
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience required
- strong communication and interpersonal skills
- ability to maintain professionalism and guest service standards
- knowledge of food and beverage service etiquette
- basic proficiency with POS systems
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with the kitchen regarding menu questions, wait times, re-cook orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transactions in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverages
- maintain cleanliness of work areas, china, glass, throughout the day
- complete closing duties including restocking items and turning off lights
- present accurate check to guests and process payment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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