Cocktail Waithelp

Sheraton Hotels & Resorts, a renowned brand under Marriott International, is located at 120 Kaiulani Ave, Honolulu, Hawaii. With a rich history dating back to 1937, Sheraton has established itself as a premier hospitality company known for creating warm, engaging, and memorable experiences for guests across the globe. As part of Marriott International, Sheraton benefits from a global network of resources, expertise, and a culture that values diversity, inclusion, and equal opportunities for all associates. The company prides itself on fostering an inclusive work environment where the unique talents and backgrounds of its employees are celebrated, aiming to deliver exceptional service and build lasting relationships with guests in over 400 communities worldwide.

The role available is a Part-Time Food and Beverage Server at the Sheraton Honolulu. This non-management position is vital in enhancing the guest dining experience by providing attentive and professional food and beverage service. The hourly pay ranges from $16.00 to $17.38, with tips eligibility included, reflecting the company’s commitment to rewarding excellent service. The role involves serving food courses and alcoholic beverages, setting tables according to the event type and service standards, and ensuring guest satisfaction by addressing inquiries and special requests. The server acts as a communication link between guests and the kitchen, managing dietary needs, allergies, and other meal preferences to ensure safe and pleasurable dining.

Duties also include maintaining cleanliness of work areas and utensils, accurately recording orders in the MICROS system, and completing closing duties such as restocking and shutting down service areas. The position requires adherence to all company policies, safety protocols, and maintaining a professional appearance. In addition to technical skills, the ability to interact warmly and professionally with guests is paramount, showing genuine appreciation and support for individuals with disabilities. Physical demands include prolonged standing or walking, lifting objects up to 25 pounds independently, and collaborating with colleagues to meet team goals.

Sheraton’s culture emphasizes teamwork, positive communication, and a strong work ethic. Employees are trained to anticipate guest needs and provide responsive service, ensuring each guest feels welcomed and valued. This position is ideal for individuals passionate about hospitality, seeking to work in a supportive and dynamic environment that offers opportunities for personal and professional growth. Benefits include health care, retirement plans, paid time off, life insurance, and disability coverage, along with ongoing learning and development opportunities that align with Marriott International’s standards of excellence. Joining Sheraton means becoming part of a global community dedicated to hospitality and meaningful guest experiences where one can grow and thrive.