Cocktail Specialist

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
inclusive work environment

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing lives through innovative solutions and exceptional service. With a presence in numerous countries, Aramark prides itself on its commitment to diversity, inclusion, and sustainability, striving to create a workplace where every employee feels valued and empowered. The company’s mission extends beyond just providing services; Aramark aims to make a positive impact on its employees, partners, communities, and the environment. Known for its dynamic and supportive work culture, Aramark offers a wide variety of roles ranging from entry-level positions to management across food service, hospitality, and facilities management sectors. Employees benefit from opportunities for professional growth, training programs, and a chance to join a global community focused on collaboration and respect.

The role of a Cocktail Specialist at Aramark is designed for individuals passionate about mixology and customer service, offering a vibrant environment to develop bartending skills and knowledge. This full-time position immerses the specialist in creating and serving both alcoholic and non-alcoholic beverages, allowing them to engage directly with customers and enhance their dining experience. As a Cocktail Specialist, you will be responsible for crafting an array of drinks, understanding and anticipating customer preferences, and adhering to all established service and safety protocols. This role demands excellent interpersonal skills, attention to detail, and the ability to multitask efficiently in a fast-paced setting.

In addition to crafting beverages, you will handle financial transactions with accuracy, maintain inventory levels, and ensure that your workstation is clean and organized. Aramark encourages you to leverage this role as an opportunity to build relationships, stay abreast of industry trends, and contribute to a welcoming atmosphere. Working at Aramark means joining a company that values passion, teamwork, and individual growth, offering certifications and training that support your development in the hospitality and food service industry. Your contribution as a Cocktail Specialist is vital in delivering exceptional service and ensuring guest satisfaction, making you an essential part of Aramark’s mission to do great things for its communities and clients. Overall, this role is ideal for someone who thrives in a lively, customer-focused environment and is eager to elevate their career with a respected global company.

Job Requirements

  • High school diploma or equivalent
  • preferred experience in bartending
  • ability to obtain state and local required alcohol service certifications
  • physical ability to lift, carry, push, or pull loads up to 25 lbs
  • availability to work various shifts including evenings, weekends, and holidays
  • commitment to adhere to safe alcohol service practices
  • strong interpersonal and communication skills

Job Qualifications

  • Preferred experience in bartending
  • knowledge of bartending foundations, drink formulas, and current innovations in the industry
  • ability to obtain all essential Aramark and state/local required alcohol service certifications
  • outstanding hospitality skills, being friendly and having a comprehensive understanding of beverages
  • efficient multitasking and organizational skills with a keen focus on accuracy and attention to detail

Job Duties

  • Offer welcoming remarks to visitors
  • document their choices
  • conduct financial transactions through cash and credit card processing
  • create and deliver a mix of alcoholic and non-alcoholic beverages to guests
  • supply servers with drinks from the service well if that is the protocol
  • adhere to the alcohol service procedures and safe drinking principles, including checking patrons’ identification
  • execute cash management tasks according to designated guidelines and procedures
  • establish and take down workstation arrangements, including cleaning and sterilization
  • perform inventory audits and maintain suitable product quantities
  • prioritize guest satisfaction by offering excellent service and anticipating their requirements
  • maintain a pleasant manner when dealing with visitors, clients, and team members
  • preserve the security of corporate belongings

Job Criteria

Experience

Mid Level (3-7 years)


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