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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
inclusive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing lives through innovative solutions and exceptional service. With a presence in numerous countries, Aramark prides itself on its commitment to diversity, inclusion, and sustainability, striving to create a workplace where every employee feels valued and empowered. The company’s mission extends beyond just providing services; Aramark aims to make a positive impact on its employees, partners, communities, and the environment. Known for its dynamic and supportive work culture, Aramark offers a wide variety of roles ranging from entry-level positions to management across food... Show More
Job Requirements
- High school diploma or equivalent
- preferred experience in bartending
- ability to obtain state and local required alcohol service certifications
- physical ability to lift, carry, push, or pull loads up to 25 lbs
- availability to work various shifts including evenings, weekends, and holidays
- commitment to adhere to safe alcohol service practices
- strong interpersonal and communication skills
Job Qualifications
- Preferred experience in bartending
- knowledge of bartending foundations, drink formulas, and current innovations in the industry
- ability to obtain all essential Aramark and state/local required alcohol service certifications
- outstanding hospitality skills, being friendly and having a comprehensive understanding of beverages
- efficient multitasking and organizational skills with a keen focus on accuracy and attention to detail
Job Duties
- Offer welcoming remarks to visitors
- document their choices
- conduct financial transactions through cash and credit card processing
- create and deliver a mix of alcoholic and non-alcoholic beverages to guests
- supply servers with drinks from the service well if that is the protocol
- adhere to the alcohol service procedures and safe drinking principles, including checking patrons’ identification
- execute cash management tasks according to designated guidelines and procedures
- establish and take down workstation arrangements, including cleaning and sterilization
- perform inventory audits and maintain suitable product quantities
- prioritize guest satisfaction by offering excellent service and anticipating their requirements
- maintain a pleasant manner when dealing with visitors, clients, and team members
- preserve the security of corporate belongings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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