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Cocktail Specialist

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
training programs
Career advancement opportunities
flexible scheduling
Employee Discounts
inclusive work environment

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to clients and customers. With a strong emphasis on diversity, inclusion, and sustainability, Aramark is dedicated to creating work environments where employees feel valued, empowered, and part of a greater mission. The company serves a broad range of sectors including education, healthcare, business, sports, and entertainment, making it a dynamic and multifaceted organization that values innovation and excellence at every touchpoint.

As a Cocktail Specialist at Aramark, you will have the unique opportunity to develop and refine your mixology skills whi... Show More

Job Requirements

  • Ability to obtain necessary certification in alcohol service
  • physical ability to lift, carry, push, or pull up to 25 lbs
  • availability to work various shifts including evenings, weekends, and holidays
  • willingness to work in a fast-paced, lively environment
  • commitment to maintaining accuracy and safety protocols
  • strong interpersonal and communication skills

Job Qualifications

  • Experience in bartending
  • knowledge of bartending foundations and drink formulas
  • awareness of current innovations in the industry
  • ability to obtain all required Aramark and state/local alcohol service certifications
  • outstanding hospitality skills with a friendly demeanor
  • comprehensive understanding of beverages
  • efficiency in multitasking and organization
  • keen attention to detail

Job Duties

  • Offer welcoming remarks to visitors
  • document their choices
  • conduct financial transactions through cash and credit card processing
  • create and deliver a mix of alcoholic and non-alcoholic beverages to guests
  • supply servers with drinks from the service well if that is the protocol
  • adhere to alcohol service procedures and safe drinking principles including checking patrons' identification
  • execute cash management tasks following designated guidelines
  • establish and take down workstation arrangements including cleaning and sterilization
  • perform inventory audits and maintain suitable product quantities
  • prioritize guest satisfaction by offering excellent service and anticipating their requirements
  • maintain a pleasant manner when dealing with visitors, clients, and team members
  • preserve the security of corporate belongings

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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