
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $10.30 - $12.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
Paid Time Off
multiple benefit plans
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment
Job Description
Mastro's Steakhouse, located in Washington, District of Columbia, is a premier dining establishment known for its upscale and fine dining experience. As a part of Landry's Inc., Mastro's Steakhouse prides itself on delivering exceptional service and a luxurious atmosphere that combines the best of culinary expertise and outstanding hospitality. Landry's is a renowned operator of dining, hospitality, and entertainment destinations, emphasizing employee growth, diversity, and community involvement. The culture at Mastro's Steakhouse is one of respect, teamwork, and dedication to surpassing guest expectations, which aligns with Landry's commitment to its employees as its most valuable asset.
This job opportunity is for a Cocktail Server position in an upscale fine dining environment. The role offers more than just a typical server job — it provides the chance to be part of a winning team focused on delivering exceptional guest experiences from the moment guests arrive. Employees are supported with structured training and development programs designed to foster career advancement and personal growth. Flexible scheduling accommodates work-life balance, while generous employee discounts extend to dining, retail, amusements, and hotel stays within the Landry's portfolio. The work environment promotes positivity, respect, and inclusivity, valuing diversity and ensuring a supportive atmosphere. The position is hourly and tipped, with a posted salary range of $10.30 to $12.00 per hour, recognizing both base pay and tip earnings.
The Cocktail Server role is ideal for individuals who are passionate about food, hospitality, and guest satisfaction. Candidates are expected to bring enthusiasm, a team player mentality, and at least one year of experience in fine dining serving or bartending. The ability to work efficiently in a fast-paced setting while maintaining a friendly, accommodating, and respectful demeanor is essential. Employees at Mastro's are encouraged to embody the "Be FAIR" principles – being friendly, accommodating, inclusive, and respectful to teammates and guests alike. This position also offers opportunities to engage in community volunteer activities through Landry’s League, further enriching the employee experience.
Working as a Cocktail Server at Mastro's Steakhouse offers comprehensive benefits including multiple benefits plans tailored to individual needs, paid time off or paid sick leave depending on location, and advancement opportunities within one of the largest and most respected hospitality companies in the country. The structured training programs equip employees with the skills needed to excel and grow within the organization. In return, Mastro's Steakhouse expects its servers to take pride in delivering impeccable service, creating memorable dining experiences, and contributing to a positive work culture that appreciates diversity and mutual respect. Those who thrive in this role enjoy being part of an elite team that prioritizes guest satisfaction and values the contributions of every team member.
This job opportunity is for a Cocktail Server position in an upscale fine dining environment. The role offers more than just a typical server job — it provides the chance to be part of a winning team focused on delivering exceptional guest experiences from the moment guests arrive. Employees are supported with structured training and development programs designed to foster career advancement and personal growth. Flexible scheduling accommodates work-life balance, while generous employee discounts extend to dining, retail, amusements, and hotel stays within the Landry's portfolio. The work environment promotes positivity, respect, and inclusivity, valuing diversity and ensuring a supportive atmosphere. The position is hourly and tipped, with a posted salary range of $10.30 to $12.00 per hour, recognizing both base pay and tip earnings.
The Cocktail Server role is ideal for individuals who are passionate about food, hospitality, and guest satisfaction. Candidates are expected to bring enthusiasm, a team player mentality, and at least one year of experience in fine dining serving or bartending. The ability to work efficiently in a fast-paced setting while maintaining a friendly, accommodating, and respectful demeanor is essential. Employees at Mastro's are encouraged to embody the "Be FAIR" principles – being friendly, accommodating, inclusive, and respectful to teammates and guests alike. This position also offers opportunities to engage in community volunteer activities through Landry’s League, further enriching the employee experience.
Working as a Cocktail Server at Mastro's Steakhouse offers comprehensive benefits including multiple benefits plans tailored to individual needs, paid time off or paid sick leave depending on location, and advancement opportunities within one of the largest and most respected hospitality companies in the country. The structured training programs equip employees with the skills needed to excel and grow within the organization. In return, Mastro's Steakhouse expects its servers to take pride in delivering impeccable service, creating memorable dining experiences, and contributing to a positive work culture that appreciates diversity and mutual respect. Those who thrive in this role enjoy being part of an elite team that prioritizes guest satisfaction and values the contributions of every team member.
Job Requirements
- High school diploma or equivalent
- minimum one year of fine dining server or bar experience
- excellent communication and interpersonal skills
- ability to stand for extended periods
- flexibility to work evenings, weekends, and holidays
- knowledge of cocktail recipes and drink preparation
- positive attitude and ability to work under pressure
Job Qualifications
- At least one year of fine dining server or bar experience
- passion for food and hospitality
- ability to work in a fast-paced environment
- strong team player with guest-first attitude
- commitment to Be FAIR ideals: friendly, accommodating, inclusive, and respectful
Job Duties
- Greet and serve guests with a friendly and accommodating attitude
- take beverage orders and recommend cocktails based on guest preferences
- ensure timely and efficient delivery of drinks
- maintain cleanliness and organization of the bar and service area
- collaborate with team members to provide excellent guest experiences
- handle guest complaints professionally and promptly
- follow all safety and hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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