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Cocktail Server (Seasonal) - Summit Rooftop Bar at Conrad Washington DC
Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $15.62
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Access to daily pay (DailyPay)
medical insurance coverage
Mental Health Resources
Paid Time Off
Go Hilton travel discount program
Parental leave support
Matching 401(k)
Employee stock purchase program (ESPP)
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Conrad Hotel is a luxurious, Forbes 4-Star rated establishment situated in the heart of urban Washington, D.C. This upscale hotel is distinguished by its exquisite design and premier services, featuring 360 elegantly appointed guest rooms and approximately 32,000 square feet of flexible banquet space. Guests at Conrad can indulge in a variety of dining options offered across five distinguished food and beverage outlets, which include a signature restaurant, a rooftop bar known as Summit Rooftop Bar, a sophisticated lobby bar, an exclusive club lounge, and in-room dining services. The hotel’s commitment to excellence ensures a refined experience that seamlessly combines... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work weekday, weekend and holiday shifts
- Ability to stand and walk for extended periods
- Customer service orientation
- Ability to handle multiple tasks simultaneously
- Compliance with all alcohol service laws and company policies
- Reliable transportation to workplace
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Knowledge of point-of-sale systems
- Ability to maintain a professional and friendly demeanor
- Understanding of beverage service and safety regulations
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest beverage and/or food orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Replenish beverages and ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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