Cocktail Server (Seasonal) - Summit Rooftop Bar at Conrad Washington DC

Conrad Hotel is a luxurious, Forbes 4-Star rated establishment situated in the heart of urban Washington, D.C. This upscale hotel is distinguished by its exquisite design and premier services, featuring 360 elegantly appointed guest rooms and approximately 32,000 square feet of flexible banquet space. Guests at Conrad can indulge in a variety of dining options offered across five distinguished food and beverage outlets, which include a signature restaurant, a rooftop bar known as Summit Rooftop Bar, a sophisticated lobby bar, an exclusive club lounge, and in-room dining services. The hotel’s commitment to excellence ensures a refined experience that seamlessly combines comfort, style, and exceptional hospitality.

As a Cocktail Server at the Summit Rooftop Bar, you will become a pivotal part of this outstanding environment, helping to deliver an unforgettable guest experience. This seasonal position opens from May 12th and demands flexible availability including weekdays, weekends, and holidays, with operational hours from 2:30 PM to 11:00 PM Wednesday through Saturday. The pay rate for this role is competitive at $15.62 per hour, reflecting applicable experience and location factors. In this role, you will engage directly with guests in a stylish, rooftop setting, ensuring their beverage and dining needs are met with the utmost professionalism and efficiency.

The role of the Cocktail Server extends beyond basic service duties; it embodies Hilton’s core values of hospitality, integrity, leadership, teamwork, ownership, and urgency. As a key member of the team, your responsibilities include responding to guest requests promptly and warmly, mastering menu knowledge including promotions and specials, accurately taking and processing orders using point-of-sale systems, and delivering food and beverages swiftly to maintain a superior dining experience. You will also monitor guests’ beverage refills and satisfaction throughout their visit, ensure all service complies with legal and company regulations regarding alcohol, and maintain a well-stocked serving station at all times.

Hilton, the parent company, is a world leader in global hospitality, spanning from luxurious full-service hotels to mid-priced properties worldwide. Hilton’s vision to "fill the earth with the light and warmth of hospitality" drives every team member towards creating remarkable experiences for guests globally. Working at Conrad Hotel alongside Hilton means joining a prestigious network committed to innovation, quality, and providing outstanding value and service to travelers for nearly a century.

The Cocktail Server position offers more than just a job; it offers an opportunity to grow within a company celebrated as one of the Best Companies to Work For in the U.S. Hilton emphasizes the mental and physical wellbeing of all team members, providing a diverse and inclusive workplace enriched with thoughtful benefits and programs designed to help each team member thrive both personally and professionally. Joining the Summit Rooftop Bar team means gaining access to a supportive community that values dependability, adaptability, and a strong customer focus, in addition to a workplace culture that nurtures leadership and teamwork.