Cocktail Server Pool Bar Part Time

Pueblo of Sandia is a prominent establishment recognized for its commitment to excellence and authentic cultural experience within the hospitality industry. Nestled in New Mexico, it offers a range of services including bars and restaurants where guests can enjoy a vibrant atmosphere paired with exceptional service. As an employer, Pueblo of Sandia fosters a workplace culture founded on integrity, fairness, collaboration, communication, and recognition for performance excellence. This philosophy not only attracts and retains a qualified workforce but also promotes growth opportunities and contributes significantly to the ongoing success and community enrichment at Pueblo of Sandia both today and into the future.

The Bar/Restaurant Service role at Pueblo of Sandia is central to delivering the guest experience and ensuring high standards within multiple beverage and dining venues. This position involves efficiently taking and accurately delivering food and drink orders while strictly adhering to alcohol service regulations and safety policies. As a vital team member, the individual provides a welcoming, professional, and attentive interaction with guests, helping to create memorable dining experiences. The role demands a keen understanding of beverage offerings such as cocktails, spirits, wines, and beers, and requires proficiency in Point-of-Sale (POS) systems for order entry and payment processing.

The successful candidate will also be responsible for fostering teamwork and a positive working environment among bartenders, servers, hosts, and other team members to ensure coordinated service delivery. Adherence to local health, safety, and sanitation standards is essential, as is maintaining property standards including uniform appearance and personal hygiene. Additionally, the role includes managing the physical setup and breakdown of service areas, handling guest payments accurately, and responsibly serving alcohol to comply with licensing regulations.

This position offers the opportunity to develop within a structured career path that can progress from Server to Lead Server or Trainer, Bartender, Supervisor, and ultimately to Manager. Punctuality, reliability, and the ability to work in a fast-paced and sometimes physically demanding environment are critical to success. The hiring process includes stringent background checks, drug screenings, and necessary certifications such as Food Handlers and New Mexico Alcohol Server's License, which must be obtained prior to the hire date.

Overall, this role is ideal for individuals passionate about guest service, with an aptitude for multitasking and communication, who wish to contribute to the esteemed hospitality tradition of Pueblo of Sandia while advancing personally and professionally within a supportive community-oriented workplace.