Cocktail Server - PBR Cary

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development

Job Description

PBR Cary is a premier country bar located in North Carolina that captures the spirit and excitement of the toughest sport on dirt—bull riding. This establishment combines the thrill of cowboy culture with a vibrant bar scene, making it one of the most stunning and popular country bars in the region. If you are looking for a lively and energetic environment where country music, line dancing, cold beer, and hard drinks come together, PBR Cary offers a unique experience that brings out the cowboy or cowgirl spirit in everyone.

The bar prides itself on creating a fun and welcomi... Show More

Job Requirements

  • Must meet state legal age requirements
  • at least 1 year of serving experience in a fast paced food and beverage venue
  • able to work nights, weekends, and holidays
  • can handle, carry or lift items weighing up to 50 pounds
  • able to efficiently and safely stand and move throughout the facility during each shift
  • able to bend, stoop, kneel, and lift
  • must have alcohol awareness certification and/or valid food handler card as required by local or state government agency
  • must speak fluent English

Job Qualifications

  • At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment
  • knowledge of liquor brands, beer, wine, champagne, non alcoholic beverages, designated glassware, preparation methods and garnishments preferred
  • must meet state legal age requirements
  • must speak fluent English, other languages preferred
  • must be courteous, pleasant, and good natured
  • communication skills utilized significantly with guests, bartenders, wait staff, cooks, and supervisors
  • alcohol awareness certification and/or food service permit or valid health/food handler card as required
  • reading and writing abilities utilized when taking orders and completing paperwork
  • basic math skills frequently used when handling cash and credit
  • may be required to work nights, weekends, and/or holidays

Job Duties

  • Greet all guests and take beverage and food orders in a prompt and professional manner
  • serve cocktails and/or menu items to bar guests
  • up-sell when taking orders
  • show that you are energetic, outgoing, fun person while maintaining professionalism
  • provide outstanding and professional service with a smile to ensure guest satisfaction
  • communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system
  • communicate with guests clearly, patiently and with good humor
  • be well-versed in all concept products and menu items to guide the guest experience and sell food and beverage items
  • consistently check guests' identification to ensure they meet minimum age requirements
  • monitor guest behavior and amount of alcohol consumption to determine when alcohol service should cease
  • notify management of incidents involving excessive alcohol consumption or impaired condition of guests
  • complete all side work assigned
  • accurately account for all sales and payments from the guest
  • alert management of any service and/or safety issues
  • make appropriate service recovery gestures to ensure total guest satisfaction
  • promote teamwork and quality service through daily communication and coordination with other departments
  • coordinate with bartenders and kitchen for ordering and receipt of food and beverages

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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