Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
PBR Cary is a premier country bar located in North Carolina that captures the spirit and excitement of the toughest sport on dirt—bull riding. This establishment combines the thrill of cowboy culture with a vibrant bar scene, making it one of the most stunning and popular country bars in the region. If you are looking for a lively and energetic environment where country music, line dancing, cold beer, and hard drinks come together, PBR Cary offers a unique experience that brings out the cowboy or cowgirl spirit in everyone.
The bar prides itself on creating a fun and welcomi... Show More
The bar prides itself on creating a fun and welcomi... Show More
Job Requirements
- Must meet state legal age requirements
- at least 1 year of serving experience in a fast paced food and beverage venue
- able to work nights, weekends, and holidays
- can handle, carry or lift items weighing up to 50 pounds
- able to efficiently and safely stand and move throughout the facility during each shift
- able to bend, stoop, kneel, and lift
- must have alcohol awareness certification and/or valid food handler card as required by local or state government agency
- must speak fluent English
Job Qualifications
- At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment
- knowledge of liquor brands, beer, wine, champagne, non alcoholic beverages, designated glassware, preparation methods and garnishments preferred
- must meet state legal age requirements
- must speak fluent English, other languages preferred
- must be courteous, pleasant, and good natured
- communication skills utilized significantly with guests, bartenders, wait staff, cooks, and supervisors
- alcohol awareness certification and/or food service permit or valid health/food handler card as required
- reading and writing abilities utilized when taking orders and completing paperwork
- basic math skills frequently used when handling cash and credit
- may be required to work nights, weekends, and/or holidays
Job Duties
- Greet all guests and take beverage and food orders in a prompt and professional manner
- serve cocktails and/or menu items to bar guests
- up-sell when taking orders
- show that you are energetic, outgoing, fun person while maintaining professionalism
- provide outstanding and professional service with a smile to ensure guest satisfaction
- communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system
- communicate with guests clearly, patiently and with good humor
- be well-versed in all concept products and menu items to guide the guest experience and sell food and beverage items
- consistently check guests' identification to ensure they meet minimum age requirements
- monitor guest behavior and amount of alcohol consumption to determine when alcohol service should cease
- notify management of incidents involving excessive alcohol consumption or impaired condition of guests
- complete all side work assigned
- accurately account for all sales and payments from the guest
- alert management of any service and/or safety issues
- make appropriate service recovery gestures to ensure total guest satisfaction
- promote teamwork and quality service through daily communication and coordination with other departments
- coordinate with bartenders and kitchen for ordering and receipt of food and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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