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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $8.70
Work Schedule
Weekend Shifts
Benefits
flexible schedule
Tips
Employee Discounts
training programs
supportive work environment
Career growth opportunities
Part-time employment
Job Description
This opportunity is with a reputable hospitality establishment that takes pride in delivering exceptional guest experiences through attentive service and a welcoming atmosphere. As a part-time position, this role caters especially to individuals seeking flexible working hours while gaining invaluable experience in the food and beverage sector. The establishment focuses on providing a vibrant and engaging environment where both employees and guests feel valued and appreciated. With a keen focus on quality and hospitality excellence, it maintains high standards for customer satisfaction and service efficiency.
The role of the Cocktail Server is pivotal in ensuring guests enjoy their dining... Show More
The role of the Cocktail Server is pivotal in ensuring guests enjoy their dining... Show More
Job Requirements
- Proof of eligibility to work in the United States
- Work varied shifts, to include weekends and holidays
- Bending
- Carrying pounds
- Clear speech - simple
- Hearing/Listening
- Lifting pounds
- Near vision
- Normal vision
- Pushing/Pulling
- Reaching
- Sitting
- Standing - 5 hours minimum
- Walking
Job Qualifications
- High school diploma or GED preferred
- 6+ months of prior relevant experience as a cocktail and/or food server in a similar environment preferred
- Knowledge of beverages on menu, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes
- Highly motivated and energetic personality
- Ability to take initiative and exhibit flexibility
- Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts
- Ability to lead and mentor a team
Job Duties
- Take order(s), and serve food and drinks efficiently and accurately in work area as applicable
- Place order(s), and garnish and serve cocktails to guests
- Maintain complete knowledge of menu items, liquor brands, beers and non-alcoholic selections available
- Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
- Perform opening and closing duties based upon shift assignment to include fold/stack cocktail napkins, stock swizzle sticks, straws, matches, line cocktail trays, stock glassware, restock supply cabinet, inspect cleanliness and condition of assigned station and service areas
- Resolve guest complaints within scope of authority
- otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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