COCKTAIL SERVER (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Compass Group is a leading global food service and support services company known for delivering innovative and tailored solutions to diverse markets, including educational institutions, healthcare facilities, and corporate environments. At Compass Group, the focus is on providing exceptional food and hospitality experiences that meet the specific needs of each client and community served. With a commitment to quality, sustainability, and employee development, Compass Group is dedicated to creating inclusive workplaces where individuals feel valued, respected, and empowered to grow professionally.

Located at Boise State, the company is currently hiring for a part-time Cocktail Server position to join their vibrant campus team. This role is centered around hospitality and customer service within an educational facility environment, offering candidates the opportunity to work event-based shifts that provide flexibility and interaction with a dynamic community. The position pays between $15.00 to $16.00 per hour and includes various benefits both for part-time and full-time associates. Applications for this position are accepted only online, emphasizing an easy and accessible hiring process where interested applicants can apply via text or online formats.

The Cocktail Server role at Compass Group in Boise State is designed for individuals who are willing to learn and be trained. As a Cocktail Server, the successful candidate will be responsible for preparing, presenting, and serving food and beverages as needed, following high standards of food safety, presentation, and customer service. Event shifts vary, allowing flexibility while ensuring that the campus community enjoys a professional and friendly dining experience. This position encourages growth, learning, and the potential for meaningful impact within the food service industry.

The job entails a variety of food preparation tasks such as washing, peeling, cutting, and measuring ingredients, as well as ensuring proper storage and sanitation. The Cocktail Server will also be responsible for serving customers efficiently and courteously, resolving customer concerns, and adhering to established company procedures including cash and inventory control. Safety, sanitation compliance, and teamwork are crucial components of this role to maintain a safe and pleasant environment for all.

This opportunity at Compass Group offers more than just a job; it invites individuals to be part of a company dedicated to investing in its employees through ongoing training and development programs. Part-time employees have access to benefits such as retirement plans, health and wellness programs, shopping discounts, and various voluntary benefits like pet insurance and identity theft protection. Full-time positions additionally offer medical, dental, vision, life and disability insurance, commuter benefits, and flexible spending accounts.

Compass Group is committed to diversity and inclusion, ensuring a fair hiring process without discrimination based on race, national origin, sex, age, disability, or other protected classifications. The company fosters a work culture that supports equal opportunity and seeks candidates who can perform the essential job functions with or without reasonable accommodation. Joining Compass Group at Boise State means becoming part of a global leader in food service that values integrity, quality, and community engagement.

Job Requirements

  • High school diploma or equivalent
  • Willingness to work part-time, event-based shifts
  • Ability to perform food preparation tasks including washing, peeling, and cutting
  • Ability to follow safety and sanitation procedures
  • Ability to stand for extended periods
  • Willingness to receive training
  • Reliable transportation to Boise State location
  • Ability to communicate effectively in English

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred but not required
  • Strong communication and interpersonal skills
  • Ability to work flexible, event-based part-time shifts
  • Willingness to learn and undergo training
  • Ability to stand and walk for extended periods
  • Basic math and cash handling skills
  • Commitment to maintaining food safety and sanitation standards
  • Customer service orientation

Job Duties

  • Prepares, presents, and serves food as needed
  • Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables
  • Weighs and measures designated ingredients
  • Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards
  • Stores food in designated areas following wrapping, dating, food safety, and rotation procedures
  • Cleans work areas, equipment, and utensils
  • Distributes supplies, utensils, and portable equipment
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serves customers in a friendly, efficient manner following outlined steps of service
  • Resolves customer concerns and relays relevant information to supervisor
  • Ensures compliance with company service standards and inventory and cash control procedures
  • Assures compliance with all sanitation and safety requirements
  • Performs other duties as assigned

Job Criteria

Experience

No experience required


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