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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.60
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world
ability to make a difference through our Corporate Social Responsibility activities
Job Description
Accor is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences across a diverse portfolio of hotel brands. With a presence in over 100 countries, Accor fosters an inclusive and vibrant work culture that celebrates individuality and diversity. The company prioritizes personal and professional growth, offering employees a dynamic environment where they can learn, develop new skills, and pursue career opportunities around the world. Accor's philosophy centers on making work meaningful by aligning employees' passions with a purpose-driven approach, ensuring that each team member feels valued and supported throughout their journey.
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Job Requirements
- Must be legally authorized to work in the U.S.A.
- Must be available to work mornings, evenings, weekends and holidays
- High school diploma or equivalent
- Previous experience in customer service or food and beverage service preferred
Job Qualifications
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Strong interpersonal and problem solving abilities
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collaboratively as part of a team
- Must be available to work mornings, evenings, weekends and holidays
Job Duties
- Assist guests regarding menu items in an informative and helpful way
- Have full knowledge of beverage lists and promotions, menu items and preparation methods
- Follow all safety and sanitation policies when handling food and beverage
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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