Cocktail Server (on-call)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.60
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world
ability to make a difference through our Corporate Social Responsibility activities

Job Description

Accor is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences across a diverse portfolio of hotel brands. With a presence in over 100 countries, Accor fosters an inclusive and vibrant work culture that celebrates individuality and diversity. The company prioritizes personal and professional growth, offering employees a dynamic environment where they can learn, develop new skills, and pursue career opportunities around the world. Accor's philosophy centers on making work meaningful by aligning employees' passions with a purpose-driven approach, ensuring that each team member feels valued and supported throughout their journey.

Joining Accor means becoming part of an innovative organization dedicated to imagining the future of hospitality. With resources such as comprehensive learning programs through Accor Academies and opportunities for advancement within local properties and international sites, employees are empowered to thrive. The hospitality environment at Accor embraces diversity, with teams representing a wide range of cultural backgrounds and experiences, fostering collaboration and mutual respect. The company supports corporate social responsibility initiatives, allowing employees to contribute positively to the communities where they operate.

This position offers an hourly wage of $15.60 and encompasses a part-time employment structure suitable for those who seek flexibility in their work schedules. The role is designed to engage with guests directly, providing outstanding service by assisting them with menu inquiries and recommending beverages with enthusiasm and expertise. Maintaining high standards of safety and sanitation while handling food and beverages is a fundamental responsibility, ensuring a safe and pleasant dining experience for every guest. Candidates for this role will have the opportunity to work alongside a supportive team, gaining valuable experience in a fast-paced, guest-focused environment.

This role requires a customer-centric mindset and the ability to stay composed and effective under pressure. Individuals with strong interpersonal skills and a collaborative spirit will flourish in this position, contributing to the welcoming atmosphere that Accor strives to maintain. Flexibility in working hours—including mornings, evenings, weekends, and holiday shifts—is essential to meet the demands of hospitality service. The position is based at Sofitel Washington DC Lafayette Square, a prestigious property known for its exceptional service standards and cultural diversity, making it an ideal place for professional growth and cross-cultural exchange.

Candidates must be legally authorized to work in the United States, as Accor does not provide work authorization assistance. By choosing to embark on a career with Accor, employees do more than accept a job; they join a global community dedicated to excellence, innovation, and inclusivity. Discover a vibrant career path where personal development and a commitment to hospitality excellence are at the forefront, all while contributing to a meaningful and diverse working environment.

Job Requirements

  • Must be legally authorized to work in the U.S.A.
  • Must be available to work mornings, evenings, weekends and holidays
  • High school diploma or equivalent
  • Previous experience in customer service or food and beverage service preferred

Job Qualifications

  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Strong interpersonal and problem solving abilities
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collaboratively as part of a team
  • Must be available to work mornings, evenings, weekends and holidays

Job Duties

  • Assist guests regarding menu items in an informative and helpful way
  • Have full knowledge of beverage lists and promotions, menu items and preparation methods
  • Follow all safety and sanitation policies when handling food and beverage

Job Criteria

Experience

Entry Level (1-2 years)


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