Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability Benefits
Flexible spending account
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Job Description
Pier Sixty-Six Resort is a premier luxury hospitality destination located in Fort Lauderdale, South Florida. Renowned as a beacon of hospitality in the region, the resort spans a lush 32-acre waterfront enclave that beautifully combines elegance, comfort, and exceptional service. The resort boasts 325 guest rooms, suites, and villas alongside an exclusive collection of 91 Private Resort Residences, providing guests with an unmatched level of luxury and privacy. The property is famous for its iconic features, including the rotating Pier-Top lounge and a superyacht marina, which add unique charm and exclusivity to the guest experience. Additionally, the resort features 12... Show More
Job Requirements
- Must meet the legal age requirement to serve alcohol
- ability to communicate fluently in English verbally and in writing
- High School Diploma/GED
- TIPS certified or willing to become certified within 30 days of hire
- current Food Handlers card
- availability to work flexible hours including evenings, weekends, and holidays
- previous food and beverage service experience preferred
- ability to stand and walk for extended periods
- strong interpersonal communication skills
- ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- High School Diploma/GED
- TIPS certified or willing to become certified within 30 days of hire
- current Food Handlers card
- previous similar experience in a professional setting preferred
- ability to communicate fluently in English verbally and in writing
- familiarity with restaurant terminology and food service techniques
- ability to work in a fast-paced, high-volume bar environment
- excellent customer service and interpersonal skills
- strong attention to detail and professionalism
- ability to work as part of a team
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to service standards
- answer questions on menu selections to guests
- communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transaction in the POS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverages
- maintain cleanliness of work areas, china, glass, etc., throughout the day
- complete opening and closing duties, including restocking items, turning off lights, etc.
- present physical and accurate checks to guests and process payments accordingly promptly
- ensure uniform and personal appearance are well kept and professional
- welcome and acknowledge all guests according to company standards
- run food and bus tables to ensure a flawless service
- anticipate and address guests' service needs
- speak with others using clear and professional language
- develop and maintain positive working relationships with others and support your team to reach common goals
- ensure adherence to quality expectations and standards
- move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance
- thank guests with genuine appreciation
- perform other reasonable job duties as requested by supervisors
- adhere to departmental policies and procedures
- effectively communicate with peers, management, line, and front of the house employees
- practice effective listening (seek to understand)
- perform related duties as required
- be responsible for the cleanliness of the immediate work area and the general property
- be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
- maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes within the outlet
- all side-work completed thoroughly and done in a timely fashion
- checks are closed out in ten minutes or less after the guests have paid
- guest's name, table number and room number are put on all checks with the appropriate guest count
- participate in ongoing training and encourage the personal development of all associates/coworkers
- meet the legal age requirement to serve alcohol
- previous experience passionately providing food and beverage service to others preferred, with a familiarity in restaurant terminology and food service techniques
- ability to communicate fluently in English both verbally and through legible writing, always in a professional way toward guests and associates
- be a person that thrives in creating experiences for our guests that go beyond the expected
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter