Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) Plan
Job Description
Pier Sixty-Six Resort is a premier luxury resort located in Fort Lauderdale, South Florida, known as a beacon of hospitality in the region. The resort boasts a lush 32-acre waterfront enclave, offering an extraordinary array of amenities and experiences. Its facilities include 325 guest rooms, suites, and villas, complemented by an exclusive collection of 91 Private Resort Residences. Guests and residents alike can enjoy a diverse selection of 12 restaurants and lounges, a luxurious spa, multiple curated pool options, and a scenic waterfront promenade encompassing retail and dining options. The resort is recognized for its impeccable design that harmonizes inspiration... Show More
Job Requirements
- High school diploma or GED
- Must meet the legal age requirement to serve alcohol
- TIPS certification or willingness to become certified within 30 days
- Current Food Handlers card
- Previous food and beverage service experience preferred
- Ability to communicate in English fluently
- Ability to perform physical tasks as required
- Willingness to work in a fast-paced, high-volume environment
Job Qualifications
- Must meet the legal age requirement to serve alcohol
- Previous experience passionately providing food and beverage service to others preferred
- Familiarity in restaurant terminology and food service techniques
- Ability to communicate fluently in English both verbally and in writing
- High school diploma or GED
- Must be TIPS certified or become certified within 30 days of hire
- Must have a current Food Handlers card
- Previous similar experience in a professional setting preferred
- Thrives in creating guest experiences that go beyond the expected
Job Duties
- Serve food courses and alcoholic beverages to guests
- Set tables according to service standards
- Answer questions on menu selections to guests
- Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Record transaction in the POS system at time of order
- Check in with guests to ensure satisfaction with each food course and/or beverages
- Maintain cleanliness of work areas, china, glass, etc., throughout the day
- Complete opening and closing duties, including restocking items, turning off lights, etc.
- Present physical and accurate checks to guests and process payments accordingly promptly
- Ensure uniform and personal appearance are well kept and professional
- Welcome and acknowledge all guests according to company standards
- Run food and bus tables to ensure a flawless service
- Anticipate and address guests' service needs
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others and support your team to reach common goals
- Ensure adherence to quality expectations and standards
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance
- Thank guests with genuine appreciation
- Perform other reasonable job duties as requested by supervisors
- Adhere to departmental policies and procedures
- Effectively communicate with peers, management, line, and front of the house employees
- Practice effective listening
- Perform related duties as required
- Be responsible for the cleanliness of the immediate work area and the general property
- Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
- Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes within the outlet
- All side-work completed thoroughly and done in a timely fashion
- Checks are closed out in ten minutes or less after the guests have paid
- Guest's name, table number and room number are put on all checks with the appropriate guest count
- Participate in ongoing training and encourage the personal development of all associates/coworkers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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