Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Benefits
competitive pay
Tip income
Opportunities for career advancement
Dynamic and fun work environment
Training and development programs
Employee Discounts
flexible scheduling
Job Description
Our establishment is a vibrant and dynamic bar and nightclub venue renowned for delivering exceptional guest experiences through expertly crafted cocktails and outstanding service. Nestled in a prime location, our venue attracts a diverse clientele who appreciate a lively atmosphere, quality beverages, and professional service. We pride ourselves on fostering a team-oriented culture where each employee contributes to creating memorable moments for our patrons. The environment is fast-paced and high-energy, catering to guests seeking both classic and innovative cocktail options alongside excellent food offerings. With a commitment to upholding state regulations and safety standards, we maintain a welcoming and responsible... Show More
Job Requirements
- Must be at least 21 years old or meet state legal age requirements
- minimum of 1 year experience in a fast paced food and beverage environment
- ability to stand and move about facility for entire shift
- ability to lift or carry items weighing up to 50 pounds
- excellent verbal communication skills
- ability to handle cash and process payments accurately
- willingness to work nights, weekends, and holidays
- possession of required alcohol awareness certification, food service permit, or health/food handler card
- ability to bend, stoop and kneel as needed during shift
Job Qualifications
- At least 1 year of serving in a fast paced food and beverage venue preferably nightclub environment
- knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
- must meet state legal age requirements
- must speak fluent English, other languages preferred
- must be courteous, pleasant, and good natured
- strong communication skills for interacting with guests, bartenders, wait staff, cooks, and supervisors
- alcohol awareness certification and or food service permit or valid health or food handler card as required by local or state government agency
- reading and writing abilities for taking orders and completing paperwork
- basic math skills for handling cash and credit
- availability to work nights, weekends and or holidays
Job Duties
- Greet all guests and take beverage and food orders in a prompt and professional manner
- serve cocktails and or menu items to bar guests
- up-sell when taking orders
- show energetic, outgoing, fun personality while maintaining professionalism
- provide outstanding and professional service with a smile
- communicate effectively and clearly with co-workers and kitchen staff verbally and through point of sales system
- communicate with guests clearly, patiently and with good humor
- be well-versed in all concept products and menu items to guide guest experience and sell food and beverage items
- consistently check guests' identification to ensure legal age compliance
- monitor guest behavior and alcohol consumption and notify management of incidents
- complete all side work assigned
- accurately account for all sales and payments
- alert management of service or safety issues
- make appropriate service recovery gestures per guidelines
- promote teamwork and quality service through daily communication and coordination with other departments
- coordinate with bartenders and kitchen for ordering and receipt of food and beverages
Job Location
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