
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Day Shifts
Benefits
Tips
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Legacy Hotel is a locally owned and operated luxury boutique property that truly stands out in the hospitality industry. Nestled in a prime location and crafted with elegance and comfort in mind, this hotel offers a unique blend of luxury and community spirit. Legacy Hotel prides itself on creating unforgettable experiences for its guests by combining exquisite service, meticulous attention to detail, and a warm, welcoming atmosphere. The hotel caters not only to travelers seeking a refined stay but also to local residents who appreciate a space that fosters connection and elegance simultaneously. Legacy Hotel’s mission revolves around serving customers and colleagues alike with integrity and excellence, building trust and forming lasting relationships along the way.
As a boutique property, Legacy Hotel is more than just a place to stay; it is a space where guests can immerse themselves in a lifestyle of comfort and sophistication. The establishment’s focus on personalized service ensures that each guest feels valued and unique during their visit. With a passion for excellence, the staff consistently strives to deliver an experience that exceeds expectations and reflects the hotel’s commitment to quality and community engagement.
The role of Cocktail Server at Legacy Hotel is an exciting opportunity for individuals who are passionate about hospitality and customer service. This position is designed for hardworking, energetic, and personable candidates who enjoy interacting with guests and providing high-quality service with a smile. As a Cocktail Server, you will play a pivotal role in shaping guests’ experiences by attentively attending to their needs and ensuring they enjoy the diverse menu of food and beverages available. Your knowledge of the menu items, especially alcoholic beverages such as cocktails, beer, and wine, will be essential in making recommendations that enhance the overall dining and social experience.
The Cocktail Server at Legacy Hotel will manage multiple tables efficiently by taking orders, serving food and drinks, maintaining accurate bills, and ensuring customer satisfaction at all times. You will be responsible for keeping the work area clean and organized, as well as preparing stock items needed for your shift, such as straws and napkins. Timely service and the ability to multitask effectively in a fast-paced environment are key qualities required for success in this position.
Legacy Hotel offers an hourly wage starting at $10 plus tips, reflecting the value placed on dedication and excellent service. The hotel fosters a supportive environment where team members are encouraged to grow professionally and contribute positively to the guest experience. Joining Legacy Hotel means becoming part of a team that values hard work, integrity, and the pursuit of excellence, all while creating memorable moments for guests and staff alike.
As a boutique property, Legacy Hotel is more than just a place to stay; it is a space where guests can immerse themselves in a lifestyle of comfort and sophistication. The establishment’s focus on personalized service ensures that each guest feels valued and unique during their visit. With a passion for excellence, the staff consistently strives to deliver an experience that exceeds expectations and reflects the hotel’s commitment to quality and community engagement.
The role of Cocktail Server at Legacy Hotel is an exciting opportunity for individuals who are passionate about hospitality and customer service. This position is designed for hardworking, energetic, and personable candidates who enjoy interacting with guests and providing high-quality service with a smile. As a Cocktail Server, you will play a pivotal role in shaping guests’ experiences by attentively attending to their needs and ensuring they enjoy the diverse menu of food and beverages available. Your knowledge of the menu items, especially alcoholic beverages such as cocktails, beer, and wine, will be essential in making recommendations that enhance the overall dining and social experience.
The Cocktail Server at Legacy Hotel will manage multiple tables efficiently by taking orders, serving food and drinks, maintaining accurate bills, and ensuring customer satisfaction at all times. You will be responsible for keeping the work area clean and organized, as well as preparing stock items needed for your shift, such as straws and napkins. Timely service and the ability to multitask effectively in a fast-paced environment are key qualities required for success in this position.
Legacy Hotel offers an hourly wage starting at $10 plus tips, reflecting the value placed on dedication and excellent service. The hotel fosters a supportive environment where team members are encouraged to grow professionally and contribute positively to the guest experience. Joining Legacy Hotel means becoming part of a team that values hard work, integrity, and the pursuit of excellence, all while creating memorable moments for guests and staff alike.
Job Requirements
- High school diploma or equivalent
- experience in serving beverages, fine dining, or restaurant establishment preferred
- ability to physically carry heavy trays and be on feet for extended periods
- friendly attitude
- attentive to customer needs
- knowledge of alcoholic beverages
- minimum legal age to serve alcohol
- ability to provide excellent customer service
Job Qualifications
- High school diploma or equivalent
- experience in serving beverages, fine dining, or restaurant establishment is preferred
- ability to physically carry heavy trays, walk, stand, and perform job duties
- friendly attitude and attentive personality
- knowledge of alcoholic beverages including cocktails, beer, and wine
- meets minimum age requirement to serve alcohol
- excellent customer service skills
Job Duties
- Taking orders
- talking with customers
- recommending items on the menu
- serving food
- keeping accurate bills
- handling multiple tables
- multitasking
- attending to customers needs in a timely manner
- cleaning
- clearing tables
- returning plates and utensils to kitchen area
- preparing stock items such as straws and napkins during opening and closing shifts
- keeping up with food and beverage menu items
- learning menu items to be knowledgeable and make recommendations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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