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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid community service days
Job Description
Valencia Hotel Group is an esteemed collection of luxury hotels that uniquely blend modern design with classic character to provide an exceptional experience for today's passionate traveler. Known for their award-winning hospitality, these hotels prioritize guests' comfort through sophisticated atmospheres and high standards of service. Each hotel within the collection is intentionally designed to reflect a combination of aesthetic elegance and practical functionality, making them sought-after destinations for both leisure and business travelers. The group is recognized not just for its distinctive ambiance but also for cultivating an empowering work environment where team members can excel and contribute meaningfully to... Show More
Job Requirements
- High school diploma or equivalent
- Prior serving experience preferred
- Effective communication skills
- Ability to multitask in a fast-paced environment
- Composure and patience under pressure
- Valid TABC certification
- Valid Food Handler’s certificate
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 lbs
- Willingness to work evenings weekends and holidays
Job Qualifications
- Strong verbal and written communication skills
- Handling difficult customers or complaints with professionalism
- Multitasking effectively in a fast-paced environment
- Effective time management and problem-solving skills
- Ability to work well with a team and demonstrate attention to detail
- Excellent organizational skills and interpersonal abilities
- Serve food alcoholic and non-alcoholic beverages to hotel guests and visitors in accordance with standard recipes and hotel guidelines
- Follow guidelines established with regards to age identification for suspected minors and when dealing with an intoxicated customer
- High school or equivalent education required
- TABC and Food Handler’s certificates
Job Duties
- Greet guests promptly and professionally creating a warm and engaging atmosphere
- Take and accurately input beverage and food orders into the POS system
- Serve cocktails wine beer and menu items efficiently and according to service standards
- Ensure all orders are rung in before being prepared or delivered
- Maintain full knowledge of cocktail menus spirits wine and daily specials
- Check back with guests to ensure satisfaction and anticipate additional needs
- Process payments accurately and handle cash credit transactions responsibly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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