Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $13.66
Work Schedule
Flexible
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security for your future
Job Description
Waldorf Astoria Chicago is a distinguished luxury hotel located in Chicago's prestigious Gold Coast neighborhood. Known as one of the Best Hotels in the World and Chicago, it boasts the AAA-Five-Diamond and Forbes 4-Star ratings, reflecting its commitment to excellence in hospitality. Situated among the renowned Oak Street retailers, the beach, Rush Street restaurants and nightlife, and The Magnificent Mile, the hotel provides guests with a premier location to experience both comfort and convenience. Reminiscent of the grand Parisian hotels of the 1920s, this elegant establishment features 215 rooms, over 5,000 square feet of meeting space, and four distinct food and beverage outlets, including a fine dining restaurant, two vibrant bars, and room service. Waldorf Astoria Chicago prides itself on creating unforgettable experiences for its guests, meaningful career opportunities for its team members, and making a positive impact in the local community.
The Cocktail Server position at Bernard's Bar within the Waldorf Astoria Chicago offers a unique chance to join a team dedicated to luxury hospitality and exceptional service. As a Cocktail Server, you will be the face of the hotel's renowned beverage service, providing guests with an exceptional experience characterized by warmth, professionalism, and detailed knowledge of the craft cocktail culture. This role demands a passion for hospitality, a deep understanding of cocktail preparation and presentation, and the ability to engage guests with a friendly and upbeat demeanor.
In this role, you will work collaboratively within a unionized environment (Local 1 Union), which requires full open availability and flexibility regarding work hours and schedules. The position does not guarantee full-time hours and scheduling is based on seniority and business needs. The environment fosters a dynamic and fast-paced hospitality experience where attention to detail, compliance with health and safety regulations, and the ability to create memorable moments for guests are paramount. Your responsibilities will include mastering the cocktail menu and specials, delivering efficient and courteous service, maintaining a well-organized service station, and adhering strictly to all safety and alcohol service regulations.
Ideal candidates for this position will have at least two years of experience in a luxury or craft cocktail-driven setting, possession of active BASSET and ServSafe/Food Safety certifications, and the poise and professionalism that align with Waldorf Astoria's high standards. This opportunity at Waldorf Astoria Chicago is not just about serving drinks; it's about curating an experience that reflects the elegance and high standards of a world-class luxury hospitality brand. Joining Waldorf Astoria means becoming part of a global leader in hospitality that values teamwork, integrity, leadership, and a commitment to making every guest's stay memorable.
Hilton, the parent company of Waldorf Astoria, offers a comprehensive package of benefits to support your well-being, including exclusive travel discounts, employee stock purchase programs, paid parental leave, caregiving support, mental health resources, and generous paid time off. As part of an award-winning workplace culture recognized by Great Place to Work and Fortune, you will be joining a supportive team that invests in your professional growth and personal happiness. Whether you are beginning your career or seeking growth within the hospitality industry, this role at Waldorf Astoria Chicago presents a rewarding opportunity to contribute to a prestigious brand noted for its exceptional guest experiences and distinguished reputation.
The Cocktail Server position at Bernard's Bar within the Waldorf Astoria Chicago offers a unique chance to join a team dedicated to luxury hospitality and exceptional service. As a Cocktail Server, you will be the face of the hotel's renowned beverage service, providing guests with an exceptional experience characterized by warmth, professionalism, and detailed knowledge of the craft cocktail culture. This role demands a passion for hospitality, a deep understanding of cocktail preparation and presentation, and the ability to engage guests with a friendly and upbeat demeanor.
In this role, you will work collaboratively within a unionized environment (Local 1 Union), which requires full open availability and flexibility regarding work hours and schedules. The position does not guarantee full-time hours and scheduling is based on seniority and business needs. The environment fosters a dynamic and fast-paced hospitality experience where attention to detail, compliance with health and safety regulations, and the ability to create memorable moments for guests are paramount. Your responsibilities will include mastering the cocktail menu and specials, delivering efficient and courteous service, maintaining a well-organized service station, and adhering strictly to all safety and alcohol service regulations.
Ideal candidates for this position will have at least two years of experience in a luxury or craft cocktail-driven setting, possession of active BASSET and ServSafe/Food Safety certifications, and the poise and professionalism that align with Waldorf Astoria's high standards. This opportunity at Waldorf Astoria Chicago is not just about serving drinks; it's about curating an experience that reflects the elegance and high standards of a world-class luxury hospitality brand. Joining Waldorf Astoria means becoming part of a global leader in hospitality that values teamwork, integrity, leadership, and a commitment to making every guest's stay memorable.
Hilton, the parent company of Waldorf Astoria, offers a comprehensive package of benefits to support your well-being, including exclusive travel discounts, employee stock purchase programs, paid parental leave, caregiving support, mental health resources, and generous paid time off. As part of an award-winning workplace culture recognized by Great Place to Work and Fortune, you will be joining a supportive team that invests in your professional growth and personal happiness. Whether you are beginning your career or seeking growth within the hospitality industry, this role at Waldorf Astoria Chicago presents a rewarding opportunity to contribute to a prestigious brand noted for its exceptional guest experiences and distinguished reputation.
Job Requirements
- Complete open availability as part of Local 1 Union
- Comfortable with a flexible schedule that varies weekly
- Ability to work in a fast-paced luxury hospitality environment
- Must uphold the highest standards of guest service and compliance
- Ability to work as part of a team
- Basic math and point-of-sale system proficiency
Job Qualifications
- At least 2 years of experience in a high-end or craft cocktail-driven environment
- Active BASSET certification
- Active ServSafe or Food Safety certification
- Strong knowledge of craft cocktails and beverage service
- Excellent interpersonal and communication skills
- Poise and professionalism in delivering personalized service
Job Duties
- Delight our guests with an upbeat and friendly attitude and proactively look for ways to make their experience special
- Master the details of all menu items, promotions, and specials to confidently assist guests
- Serve food and beverage orders efficiently and with care, entering orders into the point-of-sale system and delivering promptly
- Manage and maintain the service station, ensuring it is fully stocked, clean, and organized
- Comply with health, safety, sanitation, and alcohol awareness regulations to ensure guest and team member well-being
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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