Cocktail Server

HHM Hotels is a distinguished hospitality brand known for its commitment to guest satisfaction, operational excellence, and sustainable practices. Operating primarily within the hotel industry, HHM Hotels offers a range of services designed to provide exceptional guest experiences across its properties. With a focus on operational efficiency, brand integrity, and employee development, the company continually strives to stand out as a leader in the hospitality market. HHM Hotels believes in fostering a supportive and inclusive work environment while encouraging career growth and innovation among its team members.

The establishment is currently seeking dedicated Food and Beverage Servers to join their dynamic team. This position is designed for individuals who thrive in a fast-paced hotel environment and are passionate about delivering courteous and friendly service in alignment with established brand and hotel guest service standards. The Food and Beverage Server will be responsible for serving food and beverages, ensuring guest requests are met promptly, and adhering to sustainability standards through the company’s EarthView program. This role offers a foundation for career progression within the hospitality sector, with clear pathways leading to roles such as Bartender, Beverage Manager, and eventually Food and Beverage Manager.

Compensation for this hourly position is competitive at $12.00 per hour, reflecting the company’s commitment to fairly rewarding its team members. Employment offers both part-time and full-time opportunities, accompanied by a comprehensive benefits package that enhances work-life balance and long-term success. The Food and Beverage Server will work closely with other departments to maintain high standards of cleanliness, service, and safety within the hotel’s food and beverage areas.

Key responsibilities include greeting guests warmly, taking beverage orders accurately, serving drinks, and fulfilling guest requests in a professional manner. The role requires strict adherence to state, federal, and corporate policies, especially those related to the responsible service of alcoholic beverages. Servers will support operational efficiency by stocking service stations with necessary items such as ice, napkins, and straws and following established cash handling and bank operating procedures.

Additionally, Food and Beverage Servers at HHM Hotels are expected to engage in side work duties based on defined schedules and assist in other food and beverage functions such as bartending and bussing, particularly during peak periods or staffing shortages. Continuous focus on guest satisfaction scores and departmental goals ensures that every interaction is a positive reflection of the brand. The position emphasizes sustainable work practices as integral to the company ethos, requiring compliance with safety protocols including the use of personal protective equipment and adherence to guidelines such as MSDS and OSHA standards.

Working at HHM Hotels means being part of a team that lives by its core values — People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These principles shape every guest interaction and define the company culture. The work environment may involve variable schedules inclusive of weekends, holidays, and alternate shifts. Physical demands include standing for extended durations, walking, pushing, lifting up to 25 pounds, bending, and reaching.

Joining HHM Hotels as a Food and Beverage Server presents an excellent opportunity for individuals looking to begin or advance their career in hospitality. The role not only provides a stable income and comprehensive benefits but also professional development opportunities and an engaging work environment where service excellence and sustainability are prioritized.