Cocktail Server

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $8.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive hourly wage
Tips
career growth opportunity
Employee Discounts
team perks

Job Description

The Grand Galvez Founders Bar, located in the historic and vibrant city of Galveston, TX, is a distinguished part of the Grand Galvez Hotel, an iconic luxury hotel known for its rich history and upscale hospitality offerings. This venue is renowned for providing an exceptional atmosphere where guests can unwind while enjoying finely crafted cocktails and an extensive selection of beverages. Set within an environment that combines historic charm with modern amenities, the Founders Bar is a premier destination for both locals and visitors seeking a high-end bar experience with top-tier service standards.

As part of the Grand Galvez Hotel, the Founders Bar focuses on delivering unparalleled customer service and an outstanding guest experience, attentive to every detail that enhances enjoyment and satisfaction. Guests expect not only expertly made cocktails and a great selection of wines and beers but also the warmth and professionalism indicative of luxury hospitality. This focus allows the establishment to maintain its reputation as a go-to location for upscale dining and social gatherings in Galveston.

The role of Cocktail Server at the Grand Galvez Founders Bar is pivotal to maintaining and enhancing this reputation. This position is designed for individuals who excel in fast-paced environments and have a passion for delivering exceptional beverage service. The Cocktail Server will be responsible for providing attentive, personalized service to the bar's guests, ensuring that each visitor feels welcomed and valued. This job entails taking and accurately inputting drink and light food orders into the Point of Sale (POS) system, delivering beverages promptly, and maintaining strong knowledge of cocktails, wines, beers, and the bar’s menu offerings. Efficiency, accuracy, and a professional yet warm demeanor are essential traits for success in this role.

This position demands a blend of technical skills, including cash handling and POS proficiency, combined with interpersonal skills to anticipate guest needs and offer personalized service that aligns with the luxury standards upheld by the Grand Galvez. The Cocktail Server will also be responsible for maintaining cleanliness and organization of the bar and service areas, adhering strictly to health, safety, and alcohol service regulations. Team collaboration with bartenders and other staff members is crucial to ensure smooth operation and exceptional guest experiences.

Working at the Founders Bar offers the unique opportunity to be part of a historic luxury hotel environment, where career growth within a respected hospitality group is encouraged. Employees benefit from competitive wages supplemented by tips, team perks, and employee discounts, making it not just a job but a valuable career opportunity in the hospitality industry. The role requires flexibility in scheduling, including availability during evenings, weekends, and holidays, catering to the dynamic needs of a bustling luxury bar. Overall, this position is ideal for motivated, customer-focused individuals who are eager to thrive in an upscale, service-oriented setting and contribute to the continued success of the Grand Galvez Founders Bar.

Job Requirements

  • Must be at least 18 or 21 years old (per Texas alcohol service laws)
  • Valid TABC Certification required
  • Food handler certification preferred

Job Qualifications

  • Previous experience as a cocktail server or in a high-volume bar or restaurant preferred
  • Excellent communication and customer service skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Strong attention to detail and ability to upsell beverages
  • Must be able to stand, walk, and carry trays for extended periods
  • Flexible schedule, including evenings, weekends, and holidays

Job Duties

  • Provide prompt, friendly, and professional beverage service to guests in the bar area
  • Take and accurately input drink and light food orders into the POS system
  • Deliver beverages in a timely manner while ensuring quality presentation
  • Maintain a strong knowledge of cocktails, wine, beer, and bar offerings
  • Anticipate guest needs and provide a high level of personalized service
  • Handle cash and credit transactions accurately and responsibly
  • Maintain cleanliness and organization of the bar and service areas
  • Follow all health, safety, and alcohol service regulations
  • Collaborate with bartenders and team members to ensure smooth operations

Job Criteria

Experience

Mid Level (3-7 years)


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