Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
flexible schedule
Retirement Plan
Career development opportunities

Job Description

Hot Tin is a vibrant rooftop bar renowned for delivering more than just drinks; it crafts elevated rooftop experiences that leave lasting impressions on every guest. Situated in a dynamic location, Hot Tin specializes in creating an engaging atmosphere where guests feel welcomed, energized, and valued from the moment they arrive. As a cornerstone of the hospitality scene, Hot Tin prides itself on offering exceptional cocktails, wines, beers, and food selections, served by a dedicated team that thrives in fast-paced, high-volume environments. This establishment is committed to delivering not only quality beverages but memorable moments that exceed guest expectations.

The cocktail server role at Hot Tin is pivotal in shaping the overall guest experience. Servers are not merely delivering drinks but acting as the face and ambassador of the venue. They greet guests warmly, approach every interaction with polished professionalism, and adapt keenly to the unique needs of each individual. This role demands energy, awareness, and a positive attitude, ensuring that guests feel as if they are entering a welcoming home rather than just a commercial establishment. Servers at Hot Tin anticipate needs, handle complex orders using point-of-sale systems, and maintain up-to-date knowledge of the menus to confidently guide and recommend choices tailored to guests’ preferences.

Working in a fast-paced rooftop setting, servers must balance accuracy, speed, and hospitality, all while maintaining composure during peak service hours. They collaborate closely with bartenders, barbacks, and management to ensure seamless communication and smooth operations. Beyond serving, cocktail servers contribute significantly to the upkeep of the bar environment—keeping areas clean, organized, and well-stocked throughout their shift. The role also requires adherence to responsible alcohol service policies, awareness of common allergens, and the ability to handle cash transactions responsibly.

This position is ideal for individuals who enjoy dynamic environments, have a passion for guest service, and are team-oriented. Candidates must be prepared for the physical demands of the job, including the ability to lift up to 50 pounds and stand or walk for extended periods. Hot Tin offers an empowering work environment where employees are valued for their unique contributions to creating an unforgettable rooftop atmosphere. Whether you are starting your career in hospitality or enhancing your existing skills, this role provides a fantastic opportunity to grow, engage with diverse clientele, and be part of a thriving rooftop bar culture.

Job Requirements

  • Must be at least 18 years of age
  • Must have (or be actively obtaining) a valid alcohol serving permit (state-specific)
  • Ability to stand/walk for extended periods (up to 8 hours)
  • Ability to lift up to 50 lbs.
  • Ability to work nights, weekends, and peak rooftop hours
  • Strong communication and guest service skills
  • Team-oriented mindset with a positive, adaptable attitude

Job Qualifications

  • Must be at least 18 years of age
  • Must have (or be actively obtaining) a valid alcohol serving permit (state-specific)
  • Strong communication and guest service skills
  • Ability to stand/walk for extended periods (up to 8 hours)
  • Ability to lift up to 50 lbs.
  • Ability to work nights, weekends, and peak rooftop hours
  • Team-oriented mindset with a positive, adaptable attitude
  • High school diploma or GED (preferred)
  • Previous cocktail serving or high-volume restaurant/bar experience (preferred)
  • Knowledge of cocktails, spirits, and wine (preferred)
  • Experience working in fast-paced or nightlife-driven environments (preferred)

Job Duties

  • Provide warm, attentive, and engaging service to every guest
  • Treat each guest interaction as an opportunity to create a memorable experience
  • Maintain comprehensive, up-to-date knowledge of all cocktail, wine, beer, and food menus
  • Confidently guide guests through beverage selections and make thoughtful recommendations
  • Thrive in high-volume service while maintaining composure, accuracy, and hospitality
  • Accurately input orders and manage tabs using POS systems
  • Demonstrate awareness of common allergens and ingredient details
  • communicate clearly with bartenders and management regarding guest needs
  • Maintain open, real-time communication with bartenders, barbacks, and leadership
  • Keep service stations, trays, and bar areas clean, stocked, and organized
  • Anticipate guest and team needs - stepping in wherever support is required
  • Handle payments and cash transactions responsibly
  • Uphold responsible alcohol service standards and monitor guest intoxication levels
  • Safely lift and carry up to 50 lbs. (trays, glass racks, supplies, etc.)
  • Maintain a polished, professional appearance in line with brand standards

Job Criteria

Experience

Mid Level (3-7 years)


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