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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
safe work environment
Job Description
This opportunity is with a renowned hospitality company known for its commitment to guest satisfaction, sustainability, and excellence in service. The company operates within the food and beverage sector of the hotel industry, dedicated to providing superior guest experiences that align with established brand standards and sustainability initiatives. As a leading hospitality establishment, it focuses on nurturing talent and promoting career growth within the food and beverage department. The company prioritizes employee development, offering clear career pathways from entry-level positions to management roles, thus fostering a professional environment where dedication and skill are recognized and rewarded.
The role of... Show More
The role of... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food and beverage experience or equivalent training required
Job Qualifications
- High school diploma or equivalent preferred
- previous food and beverage experience or equivalent training required
Job Duties
- Greet guests, take beverage orders, serve drinks, and fulfill guest requests
- abide by state, federal and corporate requirements pertaining to serving alcoholic beverages
- stock service stations with items such as ice, napkins, or straws
- follow established cash handling and bank operating procedures
- perform side work duties according to side work schedules
- perform other food and beverage functions such as bartending and bussing in the event of staffing shortages or peak periods
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow sustainability guidelines and practices related to HHM’s EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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