Cocktail Server

UP on the Roof is a vibrant and popular rooftop bar that offers a unique and enjoyable dining and drinking experience in an inviting atmosphere. Known for its scenic views and excellent selection of cocktails and beverages, UP on the Roof caters to a diverse clientele, including locals, tourists, and special event guests. The establishment prides itself on delivering outstanding customer service and maintaining a welcoming environment for all patrons. As a full-service bar and lounge, UP on the Roof is committed to upholding high standards in food and beverage quality, staff professionalism, and guest satisfaction.

The role of a cocktail server at UP on the Roof is essential to creating memorable guest experiences. Cocktail servers are the face of the establishment, responsible for taking and serving beverage and food orders efficiently and courteously. They educate guests about the bar’s diverse inventory of alcoholic and non-alcoholic drinks, offering recommendations tailored to individual preferences. This position is ideal for individuals who enjoy interacting with people, have a passion for mixology and hospitality, and thrive in a fast-paced environment. The pay rate for cocktail servers is $2.13 plus tips, and full-time employees are eligible for a comprehensive benefits package that includes flexible schedules, health insurance, a 401K plan, paid time off, an employee assistance program, an employee meal program, and food discounts.

As a cocktail server, you will need to maintain excellent communication with both guests and bar staff, ensuring timely and accurate order delivery. You will also be responsible for maintaining the cleanliness and orderliness of the cocktail bar and surrounding areas to comply with health codes and company policies. Physical stamina is crucial, as the role involves lifting trays and equipment weighing up to 35 pounds, as well as prolonged periods of standing, bending, kneeling, stooping, reaching, and squatting. This job requires someone who is attentive, detail-oriented, and capable of working under pressure during busy service hours. Prior relevant experience is preferred but not mandatory, as UP on the Roof values a willingness to learn and a positive attitude.

This opportunity at UP on the Roof is perfect for those seeking a dynamic work environment within the hospitality industry. With a supportive team and the chance to develop your skills in guest service and beverage knowledge, you can build a rewarding career with potential for growth. The role also offers an engaging social setting, flexible work hours, and the potential to earn significant income through tips. Overall, UP on the Roof provides a stable, enjoyable workplace where employees are appreciated and supported every step of the way.