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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $16.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Tips
flexible schedule
career advancement
Equal opportunity employer
Vibrant work environment
Professional Development
Employee Discounts
Job Description
Baltimore City's most captivating country bar stands as a vibrant celebration of the rugged spirit and excitement drawn from one of the toughest sports on dirt - bull riding. Nestled in the heart of the Power Plant live entertainment district downtown, this dynamic venue expertly combines the raw energy of live country music and southern rock to create an exhilarating nightlife experience for cowboys, cowgirls, and country music enthusiasts alike. With its electric atmosphere, the bar is a premier destination for those who appreciate the blend of traditional country vibes and modern entertainment. The establishment prides itself on offering a... Show More
Job Requirements
- Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.)
- must be able to efficiently and safely stand and move about the entire facility during each shift
- bending, stooping, kneeling, lifting
- must meet state legal age requirements
- must speak fluent English
Job Qualifications
- At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment
- knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
- must meet state legal age requirements
- must speak fluent English, other languages preferred
- must be courteous, pleasant, and good natured
- strong communication skills for interacting with guests, bartender, wait staff, cooks, and supervisors
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- reading and writing abilities for taking orders and completing paperwork
- basic math skills for handling cash and credit
- may be required to work nights, weekends, and/or holidays
Job Duties
- Greet all guests and take beverage and food orders in a prompt and professional manner
- serve cocktails and/or menu items to bar guests and up-sell when taking orders
- show energy, outgoing personality, and professionalism while providing service with a smile to ensure guest satisfaction
- communicate effectively and clearly with co-workers, kitchen staff, and guests utilizing the point of sales system
- communicate with guests clearly, patiently, and with good humor
- be well-versed in all concept products and menu items to guide the guest experience and sell food and beverage items
- consistently check guests' identification to ensure legal age requirements for alcohol consumption
- monitor guest behavior and alcohol consumption to determine when service should cease and notify management of incidents
- complete all assigned side work
- accurately account for sales and payments from guests
- alert management of any service or safety issues and make appropriate service recovery gestures
- promote teamwork and quality service through communication and coordination with other departments
- coordinate with bartenders and kitchen for ordering and receipt of food and beverages
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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