Cocktail - PBR Atlanta

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Benefits

Equal opportunity employer

Dynamic and energetic work environment

opportunity to work in a unique country bar setting

professional growth through teamwork and communication

engaging and lively social atmosphere

Job Description

PBR Atlanta is a vibrant and energetic country bar located in the heart of Atlanta, known for delivering an authentic Western experience right in the city. Combining the toughness and spirit of rodeo culture with a modern nightlife atmosphere, PBR Atlanta offers patrons a unique place to enjoy cold beers, hard drinks, and exciting line dancing. This venue pays homage to the rugged charm of dirt-track sporting events and bull riding, making it a standout destination for those seeking both entertainment and a welcoming social environment. The establishment is dedicated to bringing out the inner Cowboy or Cowgirl in every... Show More

Job Requirements

must meet state legal age requirements
at least 1 year of serving experience in a fast-paced food and beverage venue, preferably nightclub environment
must speak fluent English
alcohol awareness certification and/or valid health/food handler card as required by local or state agency
ability to handle, carry or lift items weighing up to 50 pounds
must be able to stand and move efficiently throughout the facility during shifts
ability to bend, stoop, kneel, and lift
availability to work nights, weekends, and holidays

Job Qualifications

At least 1 year of serving experience in a fast-paced food and beverage venue, preferably a nightclub environment
knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, and garnishments preferred
must meet state legal age requirements
must speak fluent English, other languages preferred
must be courteous, pleasant, and good natured
strong communication skills for interacting with guests, bartenders, wait staff, cooks, and supervisors
alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
reading and writing skills for order taking and paperwork
basic math skills for handling cash and credit
willingness to work nights, weekends, and/or holidays

Job Duties

Greet all guests and take beverage and food orders in a prompt and professional manner
serve cocktails and/or menu items to bar guests
up-sell when taking orders
show energetic, outgoing, and fun personality while maintaining professionalism
provide outstanding and professional service with a smile to ensure guest satisfaction
communicate effectively with co-workers and kitchen staff verbally and via the point of sales system
communicate with guests clearly, patiently, and with good humor
be well-versed in all product offerings and menu items to guide guest experience and sell food and beverage items
consistently check guests' identification to ensure minimum legal drinking age
monitor guest behavior and alcohol consumption to determine when to cease service and notify management of incidents
complete all assigned side work
accurately account for sales and payments
alert management of service and safety issues
perform appropriate service recovery gestures to ensure guest satisfaction
promote teamwork through daily communication and coordination with other departments
coordinate with bartenders and kitchen for ordering and receipt of food and beverages

Job Location

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