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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.75 - $14.25
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Mental health care
Health Insurance
Life insurance
401k plan
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Employee Discounts
Job Description
Schulte Hospitality Group (SHG) is a distinguished division of Schulte Companies, a leading third-party management firm with extensive, multi-generational experience in the hospitality industry. SHG operates an expansive portfolio of over 200 locations across 38 states and 3 countries, encompassing a diverse range of reputable brands including Marriott, Hilton, IHG, and Hyatt, as well as numerous unique, independent, boutique, and lifestyle properties and restaurants. The group is widely recognized for its commitment to delivering exceptional service and fostering a positive service culture rooted in hospitality, respect, and authenticity. At the core of SHG's mission is a dedication to prioritizing the... Show More
Job Requirements
- Minimum of high school education
- Minimum of one year in hotel or restaurant serving role
- Ability to work flexible hours and shifts
- Ability to communicate effectively verbally
- Basic mathematical skills as needed to make change and give refunds
- Ability to operate available equipment such as cash registers and calculators
Job Qualifications
- Minimum of high school education
- Post-high school education preferred
- Minimum of one year in hotel or restaurant serving role
- Team player
- Ability to multi-task
- Ability to communicate effectively verbally
- Ability to exceed expectations of guests and team members
- Ability to operate available equipment such as cash registers and calculators
- Basic mathematical skills to make change and give refunds
- Ability to work flexible hours and shifts
Job Duties
- Seats and takes accurate food orders from guests
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing
- Checks station before, during and after shift for proper set-up and cleanliness
- Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests
- Must be familiar with all menu items, their preparation and service procedure
- Totals checks, presents to guests and accept payment
- Assists with bussing tables
- Perform various other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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