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Cocinero/a de Preparación (Prep Cook) – Wormtown

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

401(k)
401(k) matching
Dental Insurance
Employee Discounts
Health Insurance
Paid Time Off
Training and Development
Vision Insurance
Wellness resources

Job Description

Wormtown Brewery is a proud part of Hendler Family Brewing Company, an independently owned family business founded in 2011 by three brothers - Jack, Eric, and Sam Hendler. The company continues to uphold its family-owned values and entrepreneurial spirit, focusing on creating high-quality products that honor tradition while driving innovative inspiration within the brewing industry. Located on Shrewsbury Street, the recently renovated Wormtown taproom is excited to launch a brand-new kitchen program and is seeking a dedicated Prep Cook to join their vibrant team. Hendler Family Brewing Company emphasizes community involvement and contribution, fostering a culture that blends passion for... Show More

Job Requirements

  • Must be 18 years or older
  • no previous experience required - training provided
  • strong work ethic and ability to stay focused during high volume shifts
  • positive attitude, reliability, and willingness to help where needed
  • ability to stand and walk for long periods and lift up to 50 pounds
  • comfort working in hot, fast-paced environments
  • availability for nights, weekends, and holidays
  • reliable transportation to and from the taproom

Job Qualifications

  • No previous experience required - we provide training
  • strong work ethic
  • positive attitude and reliability
  • willingness to assist wherever needed
  • ability to stand and walk for prolonged periods
  • ability to lift up to 50 pounds
  • comfort working in hot, fast-paced environments
  • availability for nights, weekends, and holidays
  • reliable transportation to and from the taproom

Job Duties

  • Prepare and cook dishes according to recipes and quality standards
  • work efficiently and consistently during service
  • comply with food safety, hygiene, and cleanliness standards
  • prepare and dismantle workstations
  • assist with inventory, labeling, and FIFO rotation
  • communicate clearly with leadership and kitchen team
  • support kitchen during high demand periods

Job Criteria

Experience

No experience required


Job Location

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