Cocinero/a de Preparación (Prep Cook) – Wormtown

Wormtown Brewery is a proud part of Hendler Family Brewing Company, an independently owned family business founded in 2011 by three brothers - Jack, Eric, and Sam Hendler. The company continues to uphold its family-owned values and entrepreneurial spirit, focusing on creating high-quality products that honor tradition while driving innovative inspiration within the brewing industry. Located on Shrewsbury Street, the recently renovated Wormtown taproom is excited to launch a brand-new kitchen program and is seeking a dedicated Prep Cook to join their vibrant team. Hendler Family Brewing Company emphasizes community involvement and contribution, fostering a culture that blends passion for craft brewing with a commitment to employee development and well-being.

The role of the Prep Cook at Wormtown Brewery offers a fantastic opportunity for both full-time and part-time employment, with competitive pay ranging from $18 to $20 per hour. Reporting directly to the Kitchen Manager, this position is ideal for enthusiastic individuals eager to work in a lively, fast-paced kitchen environment and be instrumental in building something new from the ground up. As a Prep Cook, you will be responsible for supporting the daily preparation of food, ensuring the kitchen remains organized, and assisting the team in delivering smooth and successful service to customers. This role is perfectly suited for individuals passionate about cooking, continuous learning, and contributing positively to team dynamics.

In addition to their core duties, Prep Cooks will engage in maintaining rigorous food safety, hygiene, and cleanliness standards while helping to prepare and deconstruct workstations efficiently. The position requires clear communication with leadership and fellow kitchen staff, particularly during high-demand periods, ensuring that operations remain seamless. Wormtown Brewery values reliability, a strong work ethic, and a positive attitude, offering a nurturing environment where team members can flourish. Employees will benefit from comprehensive training programs and be part of a supportive community that encourages growth and development within the culinary and hospitality industry.