Cocinero/a

Our establishment is searching for a dedicated cook to join our team for a temporary position covering the months of July, August, September, and October. We operate with a commitment to quality, hygiene, and excellent food service, catering to daily meal preparations that meet strict safety and hygienic standards. The work schedule consists of 35 hours per week, spread from Monday through Sunday, with alternating weekends off, ideal for those seeking a balanced yet engaging work environment.

This role involves preparing and elaborating daily menus, ensuring that all dishes are made in accordance with established quality and hygiene protocols. The cook will take charge of organizing and managing the necessary ingredients, ensuring inventory control to avoid shortages and maintain freshness. Maintaining cleanliness and order within the kitchen environment is a critical part of the role, along with collaborating on the reception and storage of supplies and raw materials. The position also requires a strict adherence to food safety protocols to guarantee the wellbeing of our customers and compliance with all regulatory requirements.

We highly value candidates who possess prior experience working in collective catering environments or similar kitchen settings, as it equips them with the skills necessary to perform efficiently under pressure and maintain consistent quality. This temporary full-time contract offers an excellent opportunity for culinary professionals looking to gain experience or showcase their culinary skills in a structured and supportive setting. Our establishment takes pride in creating a professional and friendly atmosphere where team collaboration is encouraged and excellence in food preparation is paramount.