Cocinero Senior

SodexoMagic is a unique joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, one of the world's leading providers in food services and facilities management. This partnership combines Magic Johnson Enterprises' local community focus with Sodexo's extensive expertise in delivering innovative solutions to customers across various sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. SodexoMagic prides itself on fostering an inclusive and respectful workplace where employees are valued for who they are, and their ideas and opinions truly matter. This commitment to diversity and equal opportunity employment ensures a supportive environment that embraces individuals from all backgrounds and life experiences.

Working at SodexoMagic is not just about holding a job; it's about being part of something bigger. The company believes our daily actions make a significant impact, and employees are empowered to act with purpose while thriving in their unique ways. SodexoMagic offers flexible and supportive working environments, opportunities for continual development and career advancement, as well as a comprehensive benefits package aimed at enhancing the well-being of employees and their families.

The Senior Cook position at SodexoMagic plays a crucial role in upholding the company’s reputation for high-quality food service. This full-time role, paying $20 per hour, offers an exciting opportunity for experienced culinary professionals who are passionate about food preparation, customer service, and teamwork. As a Senior Cook, you will blend your culinary expertise with a warm and welcoming attitude to brighten the dining experience of guests.

In this role, precision and efficiency in preparing, portioning, cooking, and presenting a variety of foods—both hot and cold—across multiple meal periods including breakfast, lunch, dinner, and special events or catering are essential. You will follow complex recipes and product guidelines meticulously while applying an extensive range of classical and contemporary cooking techniques for batch production. Leadership responsibilities may include supervising, training, and assigning tasks to production staff, helping to cultivate a productive and safe kitchen environment. Punctuality and consistent attendance for scheduled shifts are fundamental to keep kitchen operations running smoothly.

SodexoMagic seeks candidates who are adaptable team players, reliable, and committed to fostering a healthy, safe, and respectful workplace. The ideal candidate has at least four years of relevant culinary experience and a genuine dedication to reducing food waste, promoting sustainability in food preparation. Beyond the core job responsibilities, the role may involve different tasks depending on client needs and business demands, providing exposure to diverse culinary settings.

SodexoMagic offers a flexible work schedule allowing employees to balance work and important life moments seamlessly. Employees benefit from ongoing training and development programs to support career growth, alongside a broad range of benefits including paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401(k) plans, discount programs, and more. Some locations may provide additional site-specific perks such as free meals during shifts, uniforms, safety shoes, public transit support, and parking assistance.

Joining SodexoMagic means becoming part of a team that values inclusivity and fairness, where everyone can be themselves and contribute meaningfully. The company is committed to providing equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other group protected by law. SodexoMagic encourages candidates to discuss any questions pertaining to benefits or job functions during the interview process. This role represents an excellent chance for dedicated culinary professionals to advance their careers while making a positive impact within a recognized and respected organization.