Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Dental
Retirement
Job Description
Southern Maine Community College (SMCC) is a well-established educational institution committed to providing high-quality education and fostering a supportive community environment. At SMCC, the focus goes beyond academics to include comprehensive services that enrich the lives of students, staff, and the wider community. The college is known for its inclusive culture and dedication to creating opportunities that support personal and professional growth. As a member of this vibrant community, working under the Sodexo banner, an international leader in food services and facilities management, you will be part of a team that values meaningful work and the impact it can have... Show More
Job Requirements
- High school diploma or equivalent
- Minimum four years of experience in a relevant culinary role
- Ability to work afternoon and evening shifts including rotating weekends
- Strong communication and teamwork skills
- Commitment to food safety and sanitation standards
- Capacity to follow complex recipes accurately
- Ability to train and supervise kitchen staff
Job Qualifications
- Four or more years of relevant work experience
- Strong team spirit and adaptability
- Proven reliability and commitment to promoting a healthy and safe work environment
Job Duties
- Prepare, portion, cook, and present a variety of cold and/or hot foods accurately and efficiently for multiple meal periods including breakfast, lunch, dinner, and special events/catering
- Follow complex recipes and/or product instructions
- Produce small and large batches of products using an advanced and comprehensive range of classical and contemporary cooking techniques, serving, and decorating
- Supervise, train, and assign tasks to production staff
- Attend work and report for scheduled shifts on time with sufficient regularity
- Perform additional tasks as assigned, which may vary by account depending on business needs and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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