Cocinero principal

Sodexo is a global leader in providing integrated food services and facility management solutions. With a strong commitment to improving the daily lives of people, Sodexo partners with clients across various industries to deliver exceptional food service, catering, and facility management solutions worldwide. The company emphasizes a supportive and inclusive work environment where employees are valued, respected, and encouraged to be their authentic selves. Sodexo prioritizes diversity, equity, and inclusion as core values, fostering a workplace where every individual can thrive and contribute to the company's mission to enhance quality of life and support social and environmental progress in the communities it serves.

The role of Cocinero Principal (Lead Cook) at Sodexo is a full-time position located in SONIFI - 41114001. This role offers varying shifts with open availability preferred, and the hourly pay rate ranges from $18.00 to $25.00 per hour. Sodexo values employees who bring team spirit, adaptability, reliability, and a commitment to promoting a healthy and safe work environment. This position is ideal for individuals passionate about culinary arts and delivering excellent customer service.

As a Cocinero Principal at Sodexo, you will play a critical role in the kitchen team by preparing and creating delicious baked goods and a wide variety of hot and cold foods for different meal periods, including breakfast, lunch, dinner, and special events or catering. Attention to detail and food presentation are essential, as you will ensure meals are served with precision and efficiency. You will read and follow basic recipes and product instructions, and may have the opportunity to operate a grill station or prepare made-to-order meals for customers. Leadership responsibilities may include supporting management in daily supervision of key functions and employees during regular business operations.

Sodexo encourages a proactive approach to work, where punctuality and regular attendance are vital. Duties may vary between different customer accounts depending on specific needs, and other tasks may be assigned to support the overall smooth operation of the kitchen and food service environment. The successful candidate will have 3 to 4 years of relevant work experience and exhibit a positive attitude that contributes to a vibrant team and customer-centric culture.

Sodexo offers a flexible and supportive work environment, enabling employees to balance their professional and personal lives. Continuous training and development opportunities are provided to promote career advancement within the company. Comprehensive benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401(k) plans, discount programs, and more. Some locations may provide additional site-specific benefits such as free meals during shifts, uniform and safety shoe allowances, and transportation support including public transit or parking assistance.

Working at Sodexo means being part of a team that believes in making a meaningful impact through everyday actions, fostering a workplace culture where respect and fairness are foundational. Your ideas and opinions are valued, and Sodexo is dedicated to creating an inclusive environment where you can excel and grow at your own pace, contributing to a better quality of life for all those served by the company.