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Sodexo logo

Cocinero principal

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $25.00
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Work Schedule

Rotating Shifts
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
free meals during shift
Uniform allowance
safety shoes
Public transit support
parking assistance

Job Description

Sodexo is a global leader in providing integrated food services and facility management solutions. With a strong commitment to improving the daily lives of people, Sodexo partners with clients across various industries to deliver exceptional food service, catering, and facility management solutions worldwide. The company emphasizes a supportive and inclusive work environment where employees are valued, respected, and encouraged to be their authentic selves. Sodexo prioritizes diversity, equity, and inclusion as core values, fostering a workplace where every individual can thrive and contribute to the company's mission to enhance quality of life and support social and environmental progress in the... Show More

Job Requirements

  • high school diploma or equivalent
  • 3 to 4 years of relevant work experience
  • ability to work flexible shifts including varying days and hours
  • strong communication skills
  • ability to follow recipes and food safety procedures
  • team-oriented mindset
  • punctuality and regular attendance

Job Qualifications

  • 3 to 4 years of relevant work experience
  • ability to work as part of a team
  • adaptability and reliability
  • commitment to promoting a healthy and safe work environment

Job Duties

  • Prepare, portion, cook and present a variety of hot and/or cold foods for multiple meal periods including breakfast, lunch, dinner and special events/catering
  • Read and follow basic recipes and/or product instructions for preparing various foods
  • Prepare foods and serve customers who order from an à la carte menu and/or operate a grill station
  • Support management in daily supervision of key functions and employees during normal business hours
  • Attend work and show up for scheduled shifts on time with sufficient regularity
  • Perform other assigned tasks that may vary between accounts depending on business needs and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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