Cocinero principal

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities around the world. Operating in various sectors including corporate, education, healthcare, and hospitality, Sodexo provides integrated solutions that go beyond traditional food service, including catering, facility management, and employee benefits. At its core, the company is committed to fostering positive experiences for both consumers and employees, emphasizing sustainability, diversity, and inclusion in the workplace. Sodexo’s strong presence across numerous locations ensures that employees have access to excellent career development opportunities and a supportive work environment.

The role of Cocinero Principal (Lead Cook) at Sodexo, specifically at Huntington University, offers a unique opportunity for culinary professionals to join a dynamic team where their passion for food and customer service can truly make a difference. This position supports Sodexo’s mission by preparing high-quality baked goods and other food items while maintaining a focus on reducing food waste and contributing to a positive customer experience. Whether on a full-time or part-time basis, successful candidates will enjoy flexible scheduling, including open availability to cover any shift, which makes this role ideal for those seeking work-life balance or supplemental income.

Compensation for the Cocinero Principal ranges from $15.25 to $19.79 per hour, reflecting the company’s commitment to fair pay based on experience and skill level. The position places a strong emphasis on teamwork, adaptability, and reliability, as these qualities help create a safe and healthy work environment for all employees. Candidates typically bring 3 to 4 years of relevant culinary experience and are expected to assist with daily food preparation tasks that include portioning, cooking, and presenting a diverse menu that serves breakfast, lunch, dinner, and special events such as catering functions.

This job requires strong attention to detail, the ability to follow recipes accurately, and the flexibility to assist with a variety of food preparation techniques and customer service interactions. In some instances, the Cocinero Principal may also support management in overseeing daily operations, including supervising employees and ensuring efficient workflow. Punctuality and consistency in reporting for scheduled shifts is essential for maintaining operational excellence.

Sodexo values its employees as individuals and promotes an inclusive culture where everyone’s input is heard and respected. Being part of Sodexo means not only securing a job but embarking on a career path with ongoing training, opportunities for advancement, and a comprehensive benefits package. Sodexo’s commitment to diversity and equal opportunity ensures fair treatment for all employees regardless of race, gender, age, religion, or other protected characteristics.

At Huntington University, Sodexo offers an engaging work environment where employees can thrive personally and professionally. The company provides a wide range of benefits aimed at supporting employee well-being and work-life balance, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k retirement plans, discount programs, and more. Additional site-specific benefits may include free meals during shifts, uniforms, safety shoes, and transportation assistance.

Joining Sodexo as a Cocinero Principal means becoming part of an organization dedicated to making a positive impact every day. Candidates who are passionate about food, customer service, and teamwork will find a welcoming and supportive place to grow their culinary careers. Sodexo encourages applicants to bring their unique talents and perspectives to the team in a role that is as rewarding as it is challenging.