Cocinero principal

Sodexo is a global leader in providing integrated food services and facilities management, committed to enhancing the quality of life for the people it serves. With operations spanning multiple sectors including corporate, education, healthcare, and government services, Sodexo aims to create memorable experiences through its diverse offerings. The company’s core philosophy revolves around improving daily life, promoting social progress, and fostering an inclusive and diverse workplace where employees feel valued and respected. Sodexo prides itself on being a company that supports its employees' professional growth and personal well-being.

The Principal Cook position at Sodexo’s Keiser University Flagship Campus offers a full-time opportunity with a competitive hourly wage range of $18 to $20. This role primarily involves afternoon and evening shifts on varying days, which will be detailed during the interview process. The role is perfect for individuals passionate about food preparation and customer service, with an emphasis on teamwork and minimizing food waste.

As a Principal Cook, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and cold foods with accuracy and efficiency across different meal periods including breakfast, lunch, dinner, and special events or catering. You will follow basic recipes and product instructions, prepare a la carte dishes, and may operate a grill station. This role also includes supporting management in the daily supervision of key functions and staff when necessary. Punctuality and reliability in attending scheduled shifts are essential attributes for success in this position. Furthermore, duties may vary based on the needs of the business and client requirements.

Candidates who thrive in this role usually possess a strong team spirit, adaptability, dependability, and a commitment to fostering a safe and healthy work environment. Preference is given to those with three to four years of relevant work experience. Sodexo provides a flexible and supportive work environment, enabling employees to balance important life moments with their professional responsibilities. Continuous training and development opportunities are available, supporting career advancement.

Employees enjoy a comprehensive benefits package that includes paid time off, holidays, health, dental, and vision insurance, tuition reimbursement, 401k plans, and various discount programs. Depending on the location, additional benefits such as free meals during shifts, uniforms, safety shoes, transportation support, and parking may also be provided.

Sodexo values diversity and inclusion as foundational principles, ensuring fair and respectful treatment for all employees regardless of race, color, religion, national origin, age, gender, gender identity, disability, sexual orientation, military status, veteran status, or any other legally protected characteristic. The company encourages open communication, embraces employee ideas, and fosters a work environment where every individual can be themselves and thrive. Sodexo invites those who are passionate about making a difference through food service and teamwork to join their team and be part of a company that truly cares about its people and the communities it serves.