You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
free meals during shift
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. With a mission centered on enhancing daily experiences, Sodexo collaborates with its clients to deliver exceptional food service, catering, and integrated solutions tailored to diverse environments. The company prides itself on fostering an inclusive workplace where every employee is valued for their unique contributions and where diversity and respect form the foundation of its culture. Sodexo’s commitment extends beyond business, focusing on social, economic, and environmental progress within the communities it serves.
The role o... Show More
The role o... Show More
Job Requirements
- Open availability for varying shifts
- Ability to prepare and cook a variety of foods according to instructions
- Reliable attendance and punctuality
- Team-oriented attitude
- Strong communication skills
- Ability to follow recipes and food safety procedures
- Physical capability to perform kitchen tasks
Job Qualifications
- 3 to 4 years of relevant work experience preferred
- Ability to work as part of a team
- Adaptable and reliable
- Commitment to promoting a healthy and safe work environment
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold foods for multiple meal periods including breakfast, lunch, dinner, and special events/catering
- Read and follow basic recipes and product instructions to prepare various foods
- Prepare food and serve customers ordering a la carte and/or operate a grill station
- Support management in daily supervision of key functions and employees during normal business operations
- Attend work and report for scheduled shifts on time and with sufficient regularity
- Perform other assigned tasks which may vary between accounts depending on business needs and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: