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Sodexo logo

Cocinero principal

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Rotating Shifts
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
free meals during shift
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. With a mission centered on enhancing daily experiences, Sodexo collaborates with its clients to deliver exceptional food service, catering, and integrated solutions tailored to diverse environments. The company prides itself on fostering an inclusive workplace where every employee is valued for their unique contributions and where diversity and respect form the foundation of its culture. Sodexo’s commitment extends beyond business, focusing on social, economic, and environmental progress within the communities it serves.

The role o... Show More

Job Requirements

  • Open availability for varying shifts
  • Ability to prepare and cook a variety of foods according to instructions
  • Reliable attendance and punctuality
  • Team-oriented attitude
  • Strong communication skills
  • Ability to follow recipes and food safety procedures
  • Physical capability to perform kitchen tasks

Job Qualifications

  • 3 to 4 years of relevant work experience preferred
  • Ability to work as part of a team
  • Adaptable and reliable
  • Commitment to promoting a healthy and safe work environment

Job Duties

  • Prepare, portion, cook, and present a variety of hot and/or cold foods for multiple meal periods including breakfast, lunch, dinner, and special events/catering
  • Read and follow basic recipes and product instructions to prepare various foods
  • Prepare food and serve customers ordering a la carte and/or operate a grill station
  • Support management in daily supervision of key functions and employees during normal business operations
  • Attend work and report for scheduled shifts on time and with sufficient regularity
  • Perform other assigned tasks which may vary between accounts depending on business needs and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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