Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
meal discounts
Gym membership discounts
Work shoes discounts

Job Description

Silver Diner Development LLC is a renowned leader in the casual dining segment, committed to delivering fresh, local, and high-quality food options with a focus on flexitarian and healthy meals. Known for its award-winning and sustainable menu crafted in partnership with more than 15 local farms that emphasize organic and sustainable agriculture, Silver Diner has earned accolades such as being one of the Washington Post's 'most diverse places to work,' one of Full Service Restaurant magazine's '20 full-service restaurants to watch,' and the recipient of the TDn2K Best Practices Award in 2020 for family dining. At Silver Diner, the culture centers on putting people first, both employees and guests, fostering a warm, welcoming, and fast-paced environment where everyone is encouraged to strive for excellence and professional growth.

Silver Diner offers a supportive and dynamic workplace where associates are empowered to grow and succeed professionally and personally through extensive training programs and internal promotion opportunities. Over 60% of their managers and all general managers and area directors are promoted from within, highlighting the strong emphasis on career development. The company’s mission, "Be the best we can be," reflects its dedication to excelling in people, product, guests, and sustainable growth.

The Kitchen Line Cook position at Silver Diner is ideal for individuals passionate about hospitality, culinary arts, and delivering excellent food that aligns with the latest trends. The role involves preparing visually appealing dishes, learning various cooking stations, understanding global food trends, and working with flavor profiles under the guidance of Executive Chef Ype Von Hengst. This role paves the way for a culinary career with opportunities to advance through Silver Diner’s unique program designed to develop kitchen leaders and promote from within.

Candidates for this position should be warm, friendly, and energetic, genuinely loving to serve guests and work in a collaborative kitchen environment. Weekend and holiday availability is required, alongside the ability to lift up to 50 pounds. The company offers comprehensive benefits such as medical, dental, and vision insurance, 401K plans, employee assistance programs, meal discounts, gym membership discounts, work shoes discounts, and more. With a career path that includes becoming a trainer, supervisor, or manager, Silver Diner provides an enticing and fulfilling work experience for those who aspire to grow in the culinary hospitality industry.

Joining Silver Diner means becoming part of one of the busiest and most popular conceptual category leaders in the United States, where every team member plays a vital role in delivering an exceptional dining experience to all guests. Potential hires will enjoy a culture that values diversity, respect, and continuous professional learning, making Silver Diner an exceptional place to grow as a culinary professional.

Job Requirements

  • Must be at least 18 years old
  • Availability to work weekends and holidays
  • Ability to lift at least 50 pounds
  • Willingness to work rotating shifts including first and second shifts
  • Strong work ethic and reliability
  • Ability to follow instructions and maintain a clean workspace
  • Basic Spanish language skills are a plus

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation environment preferred
  • Strong passion for culinary arts and hospitality
  • Ability to work effectively in a fast-paced team environment
  • Willingness to learn new cooking techniques and food trends
  • Excellent communication skills
  • Basic knowledge of food safety practices

Job Duties

  • Prepare line station dishes according to recipe standards
  • Maintain cleanliness and organization of the kitchen workstations
  • Follow food safety and sanitation guidelines
  • Collaborate with kitchen staff to ensure timely food preparation and delivery
  • Assist in learning and mastering various kitchen stations and cooking techniques
  • Provide excellent hospitality and guest service through quality food preparations
  • Participate in training and development programs for career advancement

Job Criteria

Experience

Entry Level (1-2 years)


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