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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
meal discounts
Gym membership discounts
Work shoes discounts
Job Description
Silver Diner Development LLC is a renowned leader in the casual dining segment, committed to delivering fresh, local, and high-quality food options with a focus on flexitarian and healthy meals. Known for its award-winning and sustainable menu crafted in partnership with more than 15 local farms that emphasize organic and sustainable agriculture, Silver Diner has earned accolades such as being one of the Washington Post's 'most diverse places to work,' one of Full Service Restaurant magazine's '20 full-service restaurants to watch,' and the recipient of the TDn2K Best Practices Award in 2020 for family dining. At Silver Diner, the culture... Show More
Job Requirements
- Must be at least 18 years old
- Availability to work weekends and holidays
- Ability to lift at least 50 pounds
- Willingness to work rotating shifts including first and second shifts
- Strong work ethic and reliability
- Ability to follow instructions and maintain a clean workspace
- Basic Spanish language skills are a plus
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Strong passion for culinary arts and hospitality
- Ability to work effectively in a fast-paced team environment
- Willingness to learn new cooking techniques and food trends
- Excellent communication skills
- Basic knowledge of food safety practices
Job Duties
- Prepare line station dishes according to recipe standards
- Maintain cleanliness and organization of the kitchen workstations
- Follow food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure timely food preparation and delivery
- Assist in learning and mastering various kitchen stations and cooking techniques
- Provide excellent hospitality and guest service through quality food preparations
- Participate in training and development programs for career advancement
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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