Cocinero (Line Cook)

Silver New American Brasserie is an acclaimed elegant casual dining restaurant located in Bethesda and Washington DC, known for its fresh and diverse menu featuring flavors from around the world. This brand of Silver Diner, a leader in the casual dining segment, takes pride in offering high-quality dishes made with fresh, sustainable ingredients sourced from more than 15 local farms. The restaurant is recognized for its dedication to organic and sustainable agriculture, ensuring guests enjoy meals prepared with the finest resources. Silver New American Brasserie has earned notable accolades, including being named one of the "most diverse places to work" by The Washington Post, inclusion in Full Service Restaurant magazine's "20 full-service restaurants to watch," and winning the TDn2K 2020 Best Practices Award in the family dining category.

Silver is deeply committed to its mission of "being the best we can be," emphasizing a culture where people come first. Our team-centric philosophy fosters growth and professional development, as evidenced by our industry-leading internal promotion rate; over 60 percent of our managers and 100 percent of our general managers and area directors have risen through the ranks from within the company. We believe in empowering our staff to thrive personally and professionally and offer more than just jobs — we offer meaningful career opportunities.

We are currently seeking passionate, warmly engaging, and energetic kitchen staff to join our team. Those selected will become the heart of our kitchens, preparing visually stunning and delicious meals with fresh ingredients from local farms. Staff will have the opportunity to learn skills across multiple kitchen stations and gain exposure to global flavor profiles crafted by our award-winning executive chef, Ype Von Hengst. This is an excellent opportunity to work in a rewarding, fast-paced environment where you can develop culinary expertise and grow your career.

Positions are available for full-time and part-time shifts across first, second, third, and weekend shifts. Weekend and holiday availability is required. Starting wage begins at more than $16 per hour, depending on experience. We provide robust benefits including medical, dental, vision insurance, 401(k) retirement plan, employee assistance programs, referral bonuses, meal discounts, gym membership discounts, work shoe discounts, and more. Advancement opportunities include becoming a trainer, supervisor, or manager within the restaurant. Join one of the busiest and most popular concept leaders in the United States and become part of a welcoming family that cherishes hospitality and excellence.