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Cocinero I SCA

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.44
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
FREE MEALS during shifts
uniforms
safety shoes
Transportation support

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals around the world. The company provides a wide range of integrated services including food service management, catering, facilities management, and more. Sodexo prides itself on its commitment to enhancing the quality of life of the people it serves as well as advancing economic, social, and environmental progress in communities worldwide. At Sodexo, employees are valued for their unique perspectives and contributions, fostering an inclusive work culture where everyone is respected, heard, and empowered to be themselves. Diversity, equity, and inclusion are fundamental principles, and the company promotes equal employment opportunities regardless of race, color, religion, national origin, age, gender identity, disability, or other protected characteristics.

This particular opportunity is for the position of Cocinero I SCA (Cook I SCA) at the US Customs and Border Protection Training Center, where the employee will work weekday afternoon and evening shifts. This full-time role offers a competitive hourly wage of $18.44. The position involves preparing and baking a variety of delicious food items while maintaining a strong focus on customer service. As a valued team member, the cook plays a vital role in reducing food waste and ensuring quality meal preparation. The role demands adaptability, reliability, and a team-oriented spirit, with responsibilities that may vary depending on business needs and client requirements.

In this position, the Cocinero I SCA independently handles moderately difficult tasks such as preparing small quantities of quickly-made foods including steaks, chops, burgers, eggs, salads, and similar meals. Punctuality and consistent attendance are essential qualities for success. The company encourages ongoing professional development and career advancement through continuous training and supportive work environments. Sodexo also provides an extensive range of employee benefits including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, employee discount programs, and more. Specific locations may offer additional site-based benefits such as free meals during shifts, uniforms, safety shoes, and transportation support.

Overall, working at Sodexo represents more than just a job; it is an opportunity to be part of a greater purpose. Employees contribute to enhancing life quality for those served while enjoying a workplace that prioritizes well-being and growth. The Cocinero I SCA role is perfect for individuals passionate about food preparation, committed to excellent customer service, and eager to develop their culinary and teamwork skills in a flexible and supportive setting.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of relevant work experience
  • Ability to work weekday afternoon and evening shifts
  • Reliable attendance and punctuality
  • Team-oriented mindset
  • Ability to follow food safety and sanitation guidelines
  • Good communication skills

Job Qualifications

  • Up to 2 years of relevant work experience
  • Demonstrated ability to work as part of a team
  • Basic knowledge of food safety and hygiene standards
  • Strong customer service skills
  • Ability to perform moderately difficult food preparation tasks independently
  • Adaptability and reliability in a fast-paced environment
  • Willingness to learn and grow within the culinary field

Job Duties

  • Prepare and bake small quantities of foods such as steaks, chops, burgers, eggs, salads, and similar items independently
  • Attend work and report for scheduled shifts on time with sufficient regularity
  • Reduce food waste by efficiently managing ingredients and preparation processes
  • Collaborate with team members to maintain a safe and healthy work environment
  • Adapt to various assigned tasks depending on business needs and client requirements
  • Maintain high standards of customer service by ensuring food quality and presentation
  • Follow health and safety regulations during food preparation and service

Job Criteria

Experience

Entry Level (1-2 years)


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