Cocinero de sushi - Feria del Valle de JOEY

JOEY Restaurant Group is a renowned and rapidly growing restaurant company dedicated to delivering the best dining experience. Founded as a family business in 1992, JOEY has blossomed into a recognized and beloved brand with multiple concepts located throughout North America including Canada and the United States. The restaurants offer artisanal menus that are inspired by local and global flavors, crafted by award-winning chefs and served by world-class hospitality leaders. The ambiance at JOEY locations is warm, inclusive, modern, and vibrant which contributes to a highly enjoyable guest experience. The company strongly emphasizes continuous growth and expansion plans that extend beyond 2030, demonstrating its commitment to long-term success in the hospitality industry. Working at JOEY means being part of a welcoming, creative team environment where employee training, education, and empowerment are top priorities. They value genuine warmth, integrity, and excellence, creating a workplace where talented team members can thrive and grow.

This job opportunity is for a sushi chef role that is vital to the restaurant's success. Those hired for this position will be responsible for preparing all sushi menu items while maintaining a consistent, high-quality product in a fast-paced, demanding environment. Sushi chefs at JOEY are passionate culinary artisans who pay close attention to detail to ensure each dish provides an iconic dining experience. The hourly wage for this role ranges from $22.00 to $30.00 and includes eligibility to participate in the company’s tip pool, where average additional earnings from tips can range between $5.00 to $12.00 per hour. The role requires that candidates be comfortable working under pressure while adhering to food safety standards and company protocols. Sushi chefs will prepare ingredients, follow established recipes, operate kitchen equipment safely, and assist with opening and closing duties to ensure smooth kitchen operations. The company values team members who bring enthusiasm, professionalism, problem-solving skills, and a commitment to quality hospitality. Employees are expected to interact warmly and respectfully with guests and colleagues and contribute positively to the team culture. It is an outstanding opportunity for culinary professionals who seek to develop their expertise in an iconic brand recognized for delivering world-class dining experiences. The position offers full-time or part-time employment and does not require formal education, making it accessible to motivated individuals ready to bring their passion for sushi and hospitality to life at JOEY Restaurants.