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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
employee discount
flexible schedule
Disability insurance
Job Description
JOEY Restaurant Group is a renowned and rapidly growing restaurant company dedicated to delivering the best dining experience. Founded as a family business in 1992, JOEY has blossomed into a recognized and beloved brand with multiple concepts located throughout North America including Canada and the United States. The restaurants offer artisanal menus that are inspired by local and global flavors, crafted by award-winning chefs and served by world-class hospitality leaders. The ambiance at JOEY locations is warm, inclusive, modern, and vibrant which contributes to a highly enjoyable guest experience. The company strongly emphasizes continuous growth and expansion plans that extend... Show More
Job Requirements
- No formal education required
- Between 1 and more than 3 years of culinary experience
- Ability to obtain or hold valid local and/or state food handling permits
- Physically able to stand, walk, bend, reach, and lift up to 50 pounds regularly
- Willingness to work in a fast-paced environment
- Commitment to food safety and hygiene standards
- Ability to follow instructions and maintain a positive attitude
- Availability to work full-time or part-time as needed
- Strong communication and teamwork skills
Job Qualifications
- Between 1 and more than 3 years of culinary experience
- Ability to obtain or hold valid local and/or state food handling permits
- Strong passion for hospitality
- Proven track record of creating world-class hospitality experiences
- Comfortable working in a fast-paced, dynamic environment
- Ability to walk and stand for extended periods
- Ability to bend, reach, and stretch frequently
- Ability to perform repetitive manual tasks
- Ability to lift and carry up to 50 pounds
- Authentic, warm, and attentive
- Honesty and integrity
- Problem-solving skills and desire for personal growth
- Passion for quality and professionalism
- Exceptional relationship building and communication skills
- Ability to foster healthy, supportive competition
- Confidence, humility, and respect
- Professional appearance and conduct
Job Duties
- Prepare all ingredients and food products to complete prep lists
- Meet minimum and optimal inventory levels or PAR
- Follow rotation and recipe standards
- Use various preparation and cooking methods to ensure fast, accurate creation of menu items
- Coordinate with other stations as needed
- Maintain clean, hygienic, and safe prep and cooking areas
- Clean, organize, and maintain refrigerators, prep areas and storage
- Perform opening, closing and additional tasks to support team success
- Follow safety instructions and guidelines for kitchen equipment and cleaning products
- Report equipment or maintenance issues immediately to management
- Adhere to safety precautions and procedures for food service and handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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