Cocinero de Preparacion (Prep Cook)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
meal discounts
Gym membership discounts

Job Description

Silver New American Brasserie is an elegant casual dining restaurant known for its fresh, sustainable ingredients sourced from over 15 local farms. Located in Bethesda and Washington DC, Silver offers a unique dining experience with flavors from around the world and award-winning handcrafted cocktails. The establishment is part of Silver Diner Development, LLC, a leader in the casual dining segment recognized for its diverse workplace and innovative service concepts. Silver has earned accolades such as being named one of the 'most diverse places to work' by the Washington Post and listed among the '20 full-service restaurants to watch' by Full Service Restaurant magazine. Additionally, it received the 2020 TDn2K Best Practices Award for Family Dining. The company takes pride in its culture that prioritizes people first, empowering them to excel both professionally and personally. Over 60% of their managers and all general managers and area directors have been promoted internally, reflecting their strong commitment to career growth and employee development.

The role available at Silver New American Brasserie is that of a cook who will be the heart of the kitchen team. The cook prepares meals from scratch using fresh and sustainable ingredients delivered daily by local farm partners. This position requires a contagious friendless, warmth, and energy to create not only exceptional dishes but also an inviting dining experience for guests. The work environment is dynamic and fast-paced, promoting teamwork and excellence. Candidates can expect to start at $16 per hour, with pay based on experience. Both full-time and part-time positions are available, with weekend and holiday availability required. The company strongly emphasizes mission-driven service where the success of the business hinges on the success of its people, the quality of its products, guest satisfaction, and sustainable growth. Joining Silver means becoming part of a popular and busy restaurant that bridges the gap between traditional fine dining and fast food through innovative culinary practices and a strong hospitality culture. Benefits include medical, dental, and vision insurance, 401(k) plans, employee assistance programs, bonus referral programs, meal discounts, gym membership discounts, and more. There are ample growth opportunities enabling employees to advance to roles such as trainer, supervisor, and manager. Silver invites passionate individuals who love hospitality and delivering exceptional food to thrive and build a fulfilling career with them.

Job Requirements

  • Availability to work weekends and holidays
  • Ability to lift 50 pounds
  • Ability to stand for long periods
  • Willingness to work first, second, or third shifts
  • Ability to adhere to company policies and standards
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking experience in a restaurant setting preferred but not required
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Passion for hospitality and food preparation
  • Basic knowledge of food safety standards
  • Capability to stand for extended periods and lift up to 50 pounds

Job Duties

  • Prepare meals from scratch using fresh, sustainable ingredients
  • Maintain cleanliness and organization of the kitchen area
  • Follow all food safety and hygiene protocols strictly
  • Collaborate with the kitchen team to ensure timely service
  • Assist in inventory management and stock rotation
  • Support training new kitchen staff as needed
  • Uphold the high standards of food quality and presentation

Job Criteria

Experience

No experience required


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