
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a leading global provider of food services and facilities management, dedicated to improving the daily lives of people and creating better living environments for all. Operating worldwide, Sodexo partners with clients to deliver memorable experiences through an integrated approach that includes food service, catering, and facilities management solutions. The company places a strong emphasis on respect, inclusion, and equal employment opportunities, fostering a work culture where every employee is valued and encouraged to bring their authentic self to work. Sodexo champions diversity and strives for a workplace free from discrimination of any kind, promoting health, safety, and overall employee well-being.
As a Grill Cook at Sodexo, you will play a vital role within a collaborative team environment, responsible for preparing a variety of hot and cold foods across multiple meal periods such as breakfast, lunch, dinner, and special events or catering. This role demands precision and efficiency in food preparation along with a commitment to reducing food waste while delivering excellent customer service. You will have the opportunity to work with various kitchen equipment including grills and fryers, and occasionally take orders from customers, ensuring that each dish served meets high standards of quality and presentation. Your passion for food and positive demeanor will contribute to creating a welcoming dining experience that brightens the day for those you serve.
This position is offered as either full-time or part-time employment at Nebraska Wesleyan University, with a competitive hourly pay rate ranging from $15.00 to $18.00. Work schedules include mornings and afternoon/evenings with varying days and rotating weekends, designed to offer flexibility and support personal life responsibilities. Sodexo provides ongoing training and development opportunities, making it possible for employees to advance their careers within the company. The benefits package is comprehensive, including paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401k retirement plans, and employee discount programs. Additional location-specific benefits may include free meals during shifts, uniforms, safety shoes, and transportation assistance.
Sodexo values individuals who are reliable, adaptable, and work well in teams, promoting a healthy and safe work environment. Even candidates with little to no previous experience are encouraged to apply, as the company is committed to training and supporting each employee to succeed. Working at Sodexo means more than having just a job; it is an opportunity to be part of something greater, making a meaningful impact every day while thriving in a supportive and inclusive culture. The company respects every individual’s unique contributions and views them as essential to its collective success. By joining Sodexo as a Grill Cook, you will be engaging in a rewarding career path within a global organization that cares about your growth, well-being, and work-life balance.
As a Grill Cook at Sodexo, you will play a vital role within a collaborative team environment, responsible for preparing a variety of hot and cold foods across multiple meal periods such as breakfast, lunch, dinner, and special events or catering. This role demands precision and efficiency in food preparation along with a commitment to reducing food waste while delivering excellent customer service. You will have the opportunity to work with various kitchen equipment including grills and fryers, and occasionally take orders from customers, ensuring that each dish served meets high standards of quality and presentation. Your passion for food and positive demeanor will contribute to creating a welcoming dining experience that brightens the day for those you serve.
This position is offered as either full-time or part-time employment at Nebraska Wesleyan University, with a competitive hourly pay rate ranging from $15.00 to $18.00. Work schedules include mornings and afternoon/evenings with varying days and rotating weekends, designed to offer flexibility and support personal life responsibilities. Sodexo provides ongoing training and development opportunities, making it possible for employees to advance their careers within the company. The benefits package is comprehensive, including paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401k retirement plans, and employee discount programs. Additional location-specific benefits may include free meals during shifts, uniforms, safety shoes, and transportation assistance.
Sodexo values individuals who are reliable, adaptable, and work well in teams, promoting a healthy and safe work environment. Even candidates with little to no previous experience are encouraged to apply, as the company is committed to training and supporting each employee to succeed. Working at Sodexo means more than having just a job; it is an opportunity to be part of something greater, making a meaningful impact every day while thriving in a supportive and inclusive culture. The company respects every individual’s unique contributions and views them as essential to its collective success. By joining Sodexo as a Grill Cook, you will be engaging in a rewarding career path within a global organization that cares about your growth, well-being, and work-life balance.
Job Requirements
- High school diploma or equivalent
- Ability to work mornings, afternoons, evenings, varying days and rotating weekends
- Willingness to follow food safety and hygiene standards
- Capable of standing for extended periods
- Ability to operate kitchen equipment such as grills and fryers
- Reliable and punctual attendance
- Good communication skills
Job Qualifications
- Team player with adaptability and reliability
- Commitment to promoting a healthy and safe work environment
- Zero to two years of relevant experience valued
Job Duties
- Prepare, portion, grill and present a variety of hot and/or cold foods for multiple meal periods including breakfast, lunch, dinner and special events/catering
- Read and measure/mix ingredients according to recipe(s)
- Prepare foods and attend to customers ordering a la carte and/or operate a grill, fryer and other kitchen equipment
- Attend work and show up for scheduled shifts on time with sufficient regularity
- Perform additional tasks as assigned, which may vary between accounts depending on business needs and client requirements
Job Criteria
Experience
No experience required
Job Location
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