Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
FREE MEALS during shifts
uniforms
safety shoes
Public transportation support
parking
Job Description
SodexoMagic is a dynamic and socially responsible joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo. This innovative company specializes in delivering high-quality food, facilities management, and integrated services to a wide range of clients including corporations, healthcare centers, K-12 schools, colleges and universities, and aviation lounges. As a certified minority-owned business, SodexoMagic takes pride in fostering a diverse and inclusive workplace where every employee is valued, respected, and empowered to contribute their unique talents and perspectives. The company emphasizes a culture of fairness, respect, and belonging, creating an environment where team members can thrive both personally and professionally as they are encouraged to bring their authentic selves to work.
This full-time position as a Grill Cook at SodexoMagic offers an hourly wage of $20.00 and includes overnight shifts primarily on weekdays. The role is pivotal in ensuring customer satisfaction by preparing and delivering delicious grilled and baked food items. The Grill Cook functions as a collaborative team member who is dedicated to minimizing food waste and maintaining high standards of food preparation and presentation. This position requires a passion for food, excellent customer service skills, and the ability to work efficiently and precisely in a fast-paced environment.
Working at SodexoMagic means joining more than just a team; it means becoming part of a mission-driven company that values purposeful action and meaningful impact. The Grill Cook is responsible not only for preparing and portioning a variety of hot and cold foods across multiple meal periods—including breakfast, lunch, dinner, and special events/catering—but also for engaging with customers and ensuring a positive dining experience. This role includes operating cooking equipment such as grills, fryers, and other kitchen tools, as well as adhering to recipes and safety standards. Punctuality and reliability are essential, as employees are expected to consistently show up on time for scheduled shifts.
SodexoMagic invests in its employees by offering a supportive and flexible work environment that respects the importance of balancing work and life commitments. The company provides ongoing training and development opportunities, encouraging career growth and professional advancement. Employees benefit from comprehensive wellness programs that include paid time off, holidays, health, dental and vision insurance, tuition reimbursement, 401(k) retirement plans, and discount programs. Additionally, certain locations may offer site-specific advantages such as free meals during shifts, uniforms, safety shoes, public transportation support, and parking options.
Overall, SodexoMagic strives to maintain transparent communication about its benefits and job responsibilities, recognizing the contractual nature of its business may create some variability across units. The company encourages candidates to discuss any questions regarding benefits or job expectations during the interview process. Joining SodexoMagic as a Grill Cook means contributing to a company that not only values your skills and dedication but also fosters a vibrant, inclusive, and purpose-driven workplace culture where everyone has the opportunity to succeed and grow.
This full-time position as a Grill Cook at SodexoMagic offers an hourly wage of $20.00 and includes overnight shifts primarily on weekdays. The role is pivotal in ensuring customer satisfaction by preparing and delivering delicious grilled and baked food items. The Grill Cook functions as a collaborative team member who is dedicated to minimizing food waste and maintaining high standards of food preparation and presentation. This position requires a passion for food, excellent customer service skills, and the ability to work efficiently and precisely in a fast-paced environment.
Working at SodexoMagic means joining more than just a team; it means becoming part of a mission-driven company that values purposeful action and meaningful impact. The Grill Cook is responsible not only for preparing and portioning a variety of hot and cold foods across multiple meal periods—including breakfast, lunch, dinner, and special events/catering—but also for engaging with customers and ensuring a positive dining experience. This role includes operating cooking equipment such as grills, fryers, and other kitchen tools, as well as adhering to recipes and safety standards. Punctuality and reliability are essential, as employees are expected to consistently show up on time for scheduled shifts.
SodexoMagic invests in its employees by offering a supportive and flexible work environment that respects the importance of balancing work and life commitments. The company provides ongoing training and development opportunities, encouraging career growth and professional advancement. Employees benefit from comprehensive wellness programs that include paid time off, holidays, health, dental and vision insurance, tuition reimbursement, 401(k) retirement plans, and discount programs. Additionally, certain locations may offer site-specific advantages such as free meals during shifts, uniforms, safety shoes, public transportation support, and parking options.
Overall, SodexoMagic strives to maintain transparent communication about its benefits and job responsibilities, recognizing the contractual nature of its business may create some variability across units. The company encourages candidates to discuss any questions regarding benefits or job expectations during the interview process. Joining SodexoMagic as a Grill Cook means contributing to a company that not only values your skills and dedication but also fosters a vibrant, inclusive, and purpose-driven workplace culture where everyone has the opportunity to succeed and grow.
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of relevant experience
- Ability to work collaboratively in a team
- Strong communication skills
- Must be reliable and punctual
- Ability to work overnight shifts on weekdays
- Commitment to food safety and quality standards
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of relevant cooking experience
- Ability to work as part of a team
- Strong customer service skills
- Knowledge of food safety and hygiene standards
- Adaptability in a fast-paced environment
- Reliability and punctuality
Job Duties
- Prepare, portion, grill and present a variety of hot and/or cold foods efficiently and accurately for breakfast, lunch, dinner and special events/catering
- Read, measure and mix ingredients according to recipes
- Prepare food and serve customers ordering a la carte and/or operate grill station, fryer and kitchen equipment
- Attend work and report to scheduled shifts on time and with regularity
- Perform other assigned tasks that may vary depending on business needs and client requirements
Job Criteria
Experience
No experience required
Job Location
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