Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Flexible work environment
Training and development opportunities
Free meals during shifts (site specific)
Uniforms (site specific)
Safety shoes (site specific)
Transportation support or parking (site specific)
Job Description
SodexoMagic is currently seeking a Grill Cook to join their team at Jackson State University. This full-time position offers varying work shifts with open availability preferred, and a competitive hourly wage ranging from $13.00 to $25.79. The role is perfect for those passionate about food preparation and providing excellent customer service in a fast-paced environment. A Grill Cook at SodexoMagic is responsible for preparing, portioning, grilling, and presenting a variety of hot and cold foods efficiently and accurately for multiple meal periods, including breakfast, lunch, dinner, and special events or catering. This role requires collaboration, attention to detail, and a focus on reducing food waste. Candidates will engage with customers by preparing a la carte orders and managing grill stations and kitchen equipment such as fryers. Reliability, punctuality, and a positive attitude are essential in this role. SodexoMagic offers a supportive and flexible work environment with opportunities for career advancement through continuous training and development. The company provides a comprehensive benefits package, including paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401k, and employee discount programs. Additional site-specific benefits may also be available such as free meals during shifts or subsidies, uniforms, safety shoes, and transportation support. SodexoMagic emphasizes fairness, respect, and cultural inclusion, making it a great place for candidates to thrive personally and professionally. The company encourages applicants from all backgrounds and provides equal employment opportunities without discrimination based on race, color, religion, national origin, age, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other protected characteristic. This is a fantastic opportunity for individuals who want to be part of a team that values purpose and impact in every action they take.
Job Requirements
- Availability to work varying shifts including days and hours with open availability preferred
- Reliable and punctual
- Adaptability to changing work environments
- Commitment to maintaining a safe and healthy workplace
- Physical ability to perform kitchen duties including standing for long periods
- Adherence to company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of relevant experience valued
- Ability to work effectively in a team environment
- Strong customer service skills
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes and kitchen procedures accurately
Job Duties
- Prepare, portion, grill and present a variety of hot and/or cold foods for multiple meal periods including breakfast, lunch, dinner, and special events/catering
- Read, measure, and mix ingredients according to recipes
- Prepare foods and serve customers ordering a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and report for scheduled shifts on time with sufficient regularity
- Perform other assigned duties which may vary among accounts depending on business needs and client requirements
Job Criteria
Experience
No experience required
Job Location
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