Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the day-to-day experiences of the people it serves and contributing positively to economic, social, and environmental progress worldwide. As a multifaceted service provider, Sodexo partners with various clients to deliver integrated solutions in food service, catering, facilities management, and other support services. With a strong commitment to fostering inclusive workplace cultures, Sodexo values each employee for who they are, ensuring fair treatment, respect, and opportunities for growth and development.
The Grill Cook position at Sodexo, located at Bellarmine University, offers a full-time opportunity with an hourly... Show More
The Grill Cook position at Sodexo, located at Bellarmine University, offers a full-time opportunity with an hourly... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of relevant experience
- Ability to work afternoon and evening shifts including rotating weekends
- Reliable attendance and punctuality
- Basic food safety knowledge
- Ability to work in a team environment
- Physical ability to stand for extended periods and perform kitchen tasks
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of relevant cooking or food preparation experience
- Ability to follow recipes and prepare food according to instructions
- Strong teamwork and communication skills
- Customer service orientation
- Adaptability to changing schedules and tasks
- Commitment to maintaining a safe and healthy work environment
Job Duties
- Prepare portioned, grilled, and presented hot and cold foods efficiently for various meals including breakfast, lunch, dinner, and special events
- Read, measure, and mix ingredients according to recipes
- Prepare food and attend to customers ordering from a la carte, operate grill station, fryer, and other kitchen equipment
- Attend scheduled shifts punctually and regularly
- Perform other tasks as assigned depending on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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