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Cocinero de parrilla

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Hilton Hotels, located in Memphis, is a leading global hospitality company known for providing exceptional guest experiences across its diverse portfolio of hotels and resorts. Known for its commitment to quality, comfort, and outstanding service, Hilton Hotels continues to set the standard in the hospitality industry. The company offers full-time employment opportunities and values a culture where employees are respected, supported, and encouraged to grow. The pay range for the position offered is between $18 and $20 per hour, reflecting Hilton's commitment to fair and competitive compensation.

This position is for a Grill Cook within the Sodexo team operating at Hilton Hotels in Memphis. Sodexo is a global leader in food services and facilities management, partnering with organizations like Hilton to enhance the quality of service and create a positive environment for both guests and employees. Working at Sodexo is more than just a job — it is a chance to be part of a greater mission that believes daily actions can make a significant impact. Sodexo promotes a workplace where employees can thrive according to their own unique strengths and ambitions.

As a Grill Cook, you will be an essential team player who helps reduce food waste while preparing and presenting high-quality food items. The role involves preparing various dishes - including appetizers, entrees, and special meals - with precision and efficiency across different meal periods such as breakfast, lunch, dinner, and special catering events. Your passion for food and friendly attitude will contribute to creating memorable dining experiences for guests, ensuring customer satisfaction is at the heart of your work.

The job entails responsibility for reading and following recipes accurately and operating kitchen equipment like grills, fryers, and cooking stations. You will attend work punctually and reliably, ready to serve clients effectively. Flexibility is important since work shifts will vary, and availability during different days and hours is preferred. Candidates can expect support in their growth journey, with ongoing training and development opportunities, as well as chances to advance in their culinary career within the company.

Sodexo’s commitment to its employees includes fostering a safe and healthy work environment while encouraging teamwork and reliability. The company appreciates candidates with zero to two years of relevant experience, aiming to nurture potential as well as practical skills. Benefits for employees at this location include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k retirement savings plans, discount programs, and additional site-specific perks such as free meals during shifts, uniforms, safety shoes, transportation support, and parking facilities.

Overall, this Grill Cook position at Hilton Hotels through Sodexo offers a rewarding career path in a respected hospitality setting. It provides a flexible, supportive workplace culture where employees are valued and empowered. If you are passionate about food preparation and delivering excellent service while working with a dynamic team, this opportunity aligns well with your goals. Join Sodexo and Hilton on their mission to enhance everyday experiences for guests and employees alike, making a meaningful impact in a vibrant professional environment.

Job Requirements

  • Valid work eligibility
  • Ability to handle physical demands of kitchen work
  • Willingness to adhere to safety and hygiene standards
  • Open availability for varying shifts
  • Reliable attendance and punctuality
  • Ability to follow recipes and cooking instructions accurately
  • Positive attitude and team spirit

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of relevant experience in food preparation or culinary roles
  • Ability to work effectively as part of a team
  • Strong attention to detail in food preparation
  • Good communication and customer service skills
  • Willingness to work varying shifts and flexible hours

Job Duties

  • Prepare, portion, grill, and present a variety of hot and cold foods for meals and special catering events
  • Read, measure, and mix ingredients according to recipes
  • Prepare food and serve customers ordering a la carte
  • Operate grill, fryer, and other kitchen equipment
  • Attend work and arrive on time for scheduled shifts
  • Perform additional tasks as assigned based on business needs
  • Maintain cleanliness and safety standards in the kitchen

Job Criteria

Experience

No experience required


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