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Cocinero de parrilla

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving daily lives and creating a better life for everyone. The company partners with clients worldwide to provide an exceptional experience for both consumers and employees. Through integrated solutions in food service, catering, and facilities management, Sodexo strives to enhance the quality of life for the people it serves and contributes positively to economic, social, and environmental progress in the communities where it operates. Sodexo values individuality, fairness, and respect in the workplace, fostering a culture of inclusion and belonging. Employees are encouraged to bring their unique ideas and perspectives to the table, helping to build a stronger, happier team. The company is committed to providing equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other protected characteristic.

The Grill Cook role at Sodexo within Oakwood University offers a full-time employment opportunity with a competitive pay range of $14 to $16 per hour. This position requires flexibility with shifts and open availability to accommodate the needs of the business and its clients. The role involves preparing, portioning, grilling, and presenting various hot and cold food items efficiently and with precision during breakfast, lunch, dinner, and special events or catering services. As a Grill Cook, you will be a key team player responsible for reducing food waste while maintaining a strong focus on customer service.

This role is ideal for individuals who are passionate about food and enjoy serving others with a warm smile and positive attitude. You will be responsible for reading and measuring ingredients per recipes, preparing a la carte meals, and operating kitchen equipment such as grills and fryers. Punctuality and reliability for scheduled shifts are essential, as is the flexibility to undertake varying tasks depending on business demands and client requirements. Sodexo welcomes applicants with 0 to 2 years of relevant experience and values qualities such as teamwork spirit, adaptability, reliability, and promotion of a healthy and safe work environment.

Sodexo provides a supportive and flexible work environment, allowing employees to balance their professional and personal lives effectively. Employees have access to ongoing training and development opportunities, with potential career advancement options. A comprehensive benefits package supports employee well-being and includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k retirement plans, discount programs, and more. Certain locations may also offer additional perks such as free meals during shifts, uniforms, safety shoes, and support for public transportation or parking.

Overall, Sodexo creates a workplace where employees feel valued and respected, with inclusion and diversity at the heart of its culture. Joining Sodexo as a Grill Cook means being part of a global company that acts with purpose and makes a real impact every day. Whether you are starting your career or looking to grow in the food service industry, this position provides a meaningful opportunity to thrive and contribute to a positive dining experience at Oakwood University.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of relevant experience
  • ability to work flexible hours and shifts
  • open availability
  • punctuality and reliability
  • ability to follow recipes and food safety guidelines
  • teamwork spirit
  • adaptability
  • commitment to safety
  • good communication skills
  • willingness to perform various kitchen tasks as needed

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of relevant experience preferred
  • ability to work in a team environment
  • good communication skills
  • basic knowledge of food preparation and safety
  • adaptability and reliability
  • commitment to promoting a healthy and safe work environment

Job Duties

  • Prepare, portion, grill and present a variety of hot and/or cold foods efficiently for breakfast, lunch, dinner, and special events/catering
  • read and measure/mix ingredients according to recipes
  • prepare food and serve customers ordering a la carte and/or operate grill, fryer and other kitchen equipment
  • attend work and arrive for scheduled shifts on time with sufficient regularity
  • perform other assigned tasks based on business needs and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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