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Cocinero De Línea (Exclusivo / Alta Cocina)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $21.00 - $28.00
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Work Schedule

Flexible
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Benefits

training programs
Employee Discounts
flexible scheduling
multiple benefit plans
Paid Time Off
Career advancement opportunities
Community Volunteer Opportunities

Job Description

Mastro's Steakhouse, located in San Francisco, California, is a premier fine dining restaurant renowned for its exceptional culinary experiences and impeccable service. As a part of the Landry's Inc. family, Mastro's combines a refined and elegant atmosphere with a commitment to quality, both in its food and guest interactions. The restaurant prides itself on exceeding guest expectations the moment they walk through the door, creating memorable dining experiences through a blend of classic steakhouse dishes and innovative cuisine. The team at Mastro's values professionalism, teamwork, and a passion for excellence, making it a sought-after place for culinary professionals who aspire to grow and develop in the hospitality industry.

We are currently seeking a dedicated Line Cook to join our exclusive fine dining kitchen team. This role is not just a job but an opportunity to be an integral part of a winning team that delivers beyond expectations. The Line Cook will be responsible for preparing high-quality dishes in a fast-paced, upscale environment while maintaining the highest standards of food safety and presentation. This position offers structured training and development programs designed to foster professional growth and career advancement within the company.

The Line Cook at Mastro's Steakhouse must bring a passion for great food and an appreciation for diversity in cuisine. You will work alongside a team that values respect, inclusiveness, and collaboration, ensuring a positive work environment. We provide flexible scheduling to accommodate various lifestyles, and our comprehensive benefits package addresses multiple aspects of employee wellbeing. Employees also receive generous discounts across our restaurants, shops, entertainment, and hotels, adding significant value beyond a competitive hourly wage. The salary range for this hourly position is between $21.00 and $28.00 per hour, without tips or gratuity involvement.

Joining Mastro's means embracing our VALUES of being Friendly, Accommodating, Inclusive, and Respectful, and maintaining a guest-first attitude. We value team players who thrive in a high-energy environment and have at least one year of experience in luxury or fine dining culinary settings. If you are enthusiastic about food, enjoy working in fast-paced kitchens, and want to be part of a company that values you as its greatest asset, then you are encouraged to apply now. In compliance with San Francisco’s Fair Chance Ordinance, we consider qualified applicants with arrest and conviction records for employment. To learn more about our company and career opportunities, please visit www.landrysinc.com. Mastro's Steakhouse is an Equal Opportunity Employer committed to creating a diverse and inclusive workplace where all employees can succeed.

Job Requirements

  • High school diploma or equivalent
  • 1+ year of experience in a luxury or fine dining kitchen
  • Ability to work flexible hours including evenings and weekends
  • Basic knowledge of food safety and sanitation
  • Strong communication and teamwork skills
  • Ability to stand for extended periods and perform physical tasks
  • Legal authorization to work in the United States

Job Qualifications

  • At least 1 year of experience as a line cook in luxury or fine dining
  • Passion for great food and culinary diversity
  • Ability to work in a fast-paced environment
  • Team player with a guest-first attitude
  • Commitment to uphold values of friendliness, accommodation, inclusiveness, and respect

Job Duties

  • Prepare and cook menu items according to restaurant recipes and standards
  • Maintain cleanliness and organization of the kitchen workstation
  • Ensure food safety and sanitation guidelines are followed
  • Collaborate with kitchen staff to ensure timely and efficient meal preparation
  • Assist in receiving and storing food deliveries
  • Monitor inventory levels and report shortages
  • Participate in training and development programs as required

Job Criteria

Experience

Mid Level (3-7 years)


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