Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $20.00
Work Schedule
Flexible
Benefits
training programs
Employee Discounts
flexible schedules
benefit plans
Paid Time Off
Advancement opportunities
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's Inc. is a renowned hospitality company known for its wide range of dining, entertainment, and lodging offerings. With a commitment to excellence and guest satisfaction, Landry's has established itself as a leader in the restaurant and hospitality industry. The company operates numerous restaurants, hotels, and entertainment venues, all dedicated to providing exceptional experiences to their guests. Landry's values its employees as its greatest asset and invests heavily in their professional growth and development through structured training programs and career advancement opportunities. The company's culture emphasizes inclusivity, respect, and a positive work environment that celebrates diversity and encourages teamwork.
The Line Cook position at Landry's is more than just a job; it is an opportunity to be part of a winning team that strives to exceed guest expectations every time they walk through the door. This role is essential in the kitchen, responsible for preparing high-quality dishes in a fast-paced environment while maintaining strict food safety and sanitation standards. The position offers flexible schedules, generous employee discounts across various Landry's properties including restaurants, retail stores, entertainment venues, and hotels, as well as multiple benefit plans tailored to meet employees' needs. Paid time off or paid sick leave is also provided depending on the location. Landry's fosters a respectful and supportive workplace where employees are appreciated and given ample chances to grow both personally and professionally, including engagement in community volunteer opportunities through the Landry's League. The position is hourly paid, with a wage range of USD $14.00 to USD $20.00 per hour, and it does not earn tips. Joining Landry's as a Line Cook means becoming part of a dynamic, passionate team dedicated to culinary excellence and guest satisfaction.
The Line Cook position at Landry's is more than just a job; it is an opportunity to be part of a winning team that strives to exceed guest expectations every time they walk through the door. This role is essential in the kitchen, responsible for preparing high-quality dishes in a fast-paced environment while maintaining strict food safety and sanitation standards. The position offers flexible schedules, generous employee discounts across various Landry's properties including restaurants, retail stores, entertainment venues, and hotels, as well as multiple benefit plans tailored to meet employees' needs. Paid time off or paid sick leave is also provided depending on the location. Landry's fosters a respectful and supportive workplace where employees are appreciated and given ample chances to grow both personally and professionally, including engagement in community volunteer opportunities through the Landry's League. The position is hourly paid, with a wage range of USD $14.00 to USD $20.00 per hour, and it does not earn tips. Joining Landry's as a Line Cook means becoming part of a dynamic, passionate team dedicated to culinary excellence and guest satisfaction.
Job Requirements
- Minimum of 1 year experience as a line cook
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Commitment to quality and food safety standards
- Flexibility to work varied shifts
- Passion for culinary arts
- Willingness to learn and grow professionally
Job Qualifications
- Aspirations to embody the ideals of being friendly, accommodating, inclusive, and respectful
- Team player with a guest-first attitude
- Minimum of 1 year experience as a line cook
- Passionate about good food and great fun
- Comfortable working in fast-paced environments
Job Duties
- Prepare food items according to recipes and quality standards
- Maintain cleanliness and sanitation of workstations and kitchen equipment
- Follow food safety regulations and company policies
- Coordinate with team members to ensure timely and efficient service
- Monitor inventory and communicate needs to management
- Assist in receiving and storing food deliveries
- Participate actively in training and development programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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